Search among the top brands by number of locations
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Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Available by subscription
Available by subscription
See what factors influence Cajun performance in the Ecuador and how they change over time
See what factors influence Cajun performance in the Ecuador and how they change over time
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Discover your traffic workload during different times of the day
An analysis of Cajun' competitors in the Ecuador
An analysis of Cajun' competitors in the Ecuador
Top-5 brands that brand's customers also visit
In Cafés & Restaurants
·Jul – Sep 25
Cajun is in the lower 18% of brands
Sample of brands in the same percentile
Cafés & Restaurants
Market performance shows brand's share of foot traffic, revealing its competitive strength and customer preference in the industry.
Cajun's market performance is in the lower 18% in Ecuador's Cafe & Restaurants industry, indicating a critically low market standing. This means Cajun captures significantly less foot traffic compared to its competitors. Performance peers in the same range include Cedeños, Lloa, Parroquia, CORNELIO STEAK HOUSE, Dumpling Shop By Dlacalle, Ooh la la café, and Café Omi.
Customer satisfaction reflects brand perception, impacting loyalty and revenue. Monitoring CSAT helps identify areas for service improvement.
Cajun's overall customer satisfaction (CSAT) is 27%, a decrease of 9.6 percentage points year-over-year. In Pichincha, CSAT is 25%, down 22.6 percentage points. The CSAT trend shows a decline from 46.15% in June/July 2025 to 12.5% in August 2025, signaling a need to address customer concerns.
Outlet count reflects market presence and growth. Tracking it reveals expansion strategy and geographic focus.
Cajun has 26 outlets in Ecuador. Pichincha has the most outlets (11), followed by Guayas (9), Manabí (2), and Tungurahua, Santa Elena Province, Azuay, and Chimborazo each with 1 outlet. This distribution highlights a concentration of outlets in Pichincha and Guayas.
Competitor analysis identifies key rivals and customer preferences, informing competitive strategies and market positioning.
Cajun's top competitors, based on cross-visitation, include GONG - El Sartén Chino, El Corte Steakhouse - C.C. Plaza Lagos, ɢᴜʟᴀ ꜱᴍᴀꜱʜ ʙᴜʀɢᴇʀ, KFC, and Sweet & Coffee, each with a cross-visitation rate of 20%. This indicates that 20% of Cajun's customers also visit these brands, suggesting similar customer preferences.
Traffic workload reveals peak hours, enabling efficient staffing and resource allocation to optimize customer experience.
Cajun's peak traffic workload occurs between 10:00 and 19:00, with the highest workload at 17:00 (59.75%). Traffic is minimal between 0:00 and 6:00. This data suggests Cajun should focus staffing and resources during peak hours to manage customer flow effectively.