Search among the top brands by number of locations
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Managing Partner, Global Business Development
See what factors influence Buschenschank performance in the Austria and how they change over time
See what factors influence Buschenschank performance in the Austria and how they change over time
Available by subscription
Available by subscription
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
In Cafés & Restaurants
In Cafés & Restaurants
Search among the top brands by number of locations
In Cafés & Restaurants
·Jun – Aug 25
Buschenschank is in the top 3% of brands
Sample of brands in the same percentile
An analysis of Buschenschank' competitors in the Austria
An analysis of Buschenschank' competitors in the Austria
Top-5 brands that brand's customers also visit
Cafés & Restaurants
Market performance shows the brand’s share of foot traffic, revealing its competitive strength and customer preference in the industry.
Buschenschank's MARKET PERFORMANCE is at the 97th percentile, indicating a leading position. This shows strong customer preference. Performance peers within the same percentile: DAS rittis Restaurant, Wok Sushi Star Restaurant, Don Bak, Enrico Eissalon & Pizzeria, Restaurant Aydin, Werkstatt.
Customer satisfaction (CSAT) is crucial as it directly impacts loyalty, brand reputation, and ultimately, revenue growth.
Buschenschank's overall CSAT is 88%, a slight decrease of 1.9 percentage points year-over-year. Styria shows the highest satisfaction at 92%, with an increase of 1.8 percentage points. Focus on maintaining and improving CSAT to ensure continued success.
Average check reflects customer spending habits and is vital for revenue forecasting and profitability analysis.
Buschenschank's overall average check is 17.9 EUR, a significant increase of 13.4% year-over-year. Styria's average check is 18.6 EUR. The trend indicates a positive shift in customer spending, leading to higher revenue per transaction.
Outlet count indicates brand reach and market presence, reflecting expansion strategies and potential revenue streams.
Buschenschank has 14 outlets in Styria and 1 in Carinthia. The concentration in Styria suggests a strong regional presence, while Carinthia offers expansion opportunities. Monitor performance in each location to inform future growth.
Competitor analysis identifies key rivals and customer preferences, enabling strategic positioning and competitive advantage.
Buschenschank's customers also frequent McDonald's (7.84% cross-visitation), Bäckerei Sorger (3.92%), Das Hermann's - Essen wia ZHaus (3.92%), Genusshof Krenn Kniely (3.92%), and Kleine Landküche (3.92%). Understanding these co-visitation patterns can inform marketing and menu strategies.
Traffic workload by hours helps optimize staffing, promotions, and resource allocation based on peak customer activity times.
Buschenschank experiences peak traffic workload between 17:00 and 19:00, reaching 44.81% at 18:00. Minimal traffic occurs during early morning hours. Optimize staffing and promotions during peak times to maximize customer experience and revenue.
Analyzing consumer segments by Gender and Generation allows for targeted marketing and positioning strategies.
Women have a high affinity (91) indicating over-representation, while men are at 105. Gen X consumers are under-indexed (60), while Gen Y are at 95. This data helps tailor marketing messages to resonate with each consumer group.