Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Available by subscription
Available by subscription
See what factors influence Buen pollo performance in the Mexico and how they change over time
See what factors influence Buen pollo performance in the Mexico and how they change over time
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Discover your traffic workload during different times of the day
An analysis of Buen pollo' competitors in the Mexico
An analysis of Buen pollo' competitors in the Mexico
Top-5 brands that brand's customers also visit
In Cafés & Restaurants
·Aug – Oct 25
Buen pollo is in the lower 22% of brands
Sample of brands in the same percentile
Cafés & Restaurants
Market performance percentile indicates brand's share of foot traffic, revealing its competitive strength and customer preference in the industry.
Buen pollo holds the 22nd percentile in Mexico's Cafe & Restaurants industry, indicating a below average market performance. This suggests a need to improve its competitive standing. Performance peers in the same percentile range include Cafetería Huehuetoca, Jardín 85, Da Vinci Pizzería, Oaxacaquí, Gorditas El negrito, and Cafeteria y Restaurante del Viento Jardín Guadalupano.
Competitor analysis identifies key rivals and customer preferences. Understanding cross-visitation patterns informs competitive strategies and market positioning.
Toks is the top competitor for Buen pollo, with a cross-visitation rate of 15.38%. Lucky Sushi, Pibe Argentino, Carnitas El Japonés, and Tierra Garat each have a cross-visitation rate of 3.85%. This indicates that Buen pollo's customers also frequent these establishments.
Traffic workload by hour reveals peak times, enabling efficient staffing and resource allocation. Optimizing operations during busy periods enhances customer experience.
Buen pollo experiences peak traffic workload between 14:00 and 16:00, reaching 55.74% and 55.81% respectively. Traffic starts increasing at 8:00, peaks in the afternoon, and declines after 17:00. There is no traffic between 20:00 and 7:00.