Search among the top brands by number of locations
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Managing Partner, Global Business Development
Search among the top brands by number of locations
See what factors influence Buen pollo performance in the Mexico and how they change over time
See what factors influence Buen pollo performance in the Mexico and how they change over time
Available by subscription
Available by subscription
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
An analysis of Buen pollo' competitors in the Mexico
An analysis of Buen pollo' competitors in the Mexico
Top-5 brands that brand's customers also visit
In Cafés & Restaurants
·Jun – Aug 25
Buen pollo is in the top 5% of brands
Sample of brands in the same percentile
Market performance reflects brand's share of foot traffic, revealing competitive strength and customer preference in the industry.
Buen pollo's MARKET PERFORMANCE percentile is 95, positioning it as a leading brand in Mexico's Cafe & Restaurants industry. This signifies a strong market presence relative to competitors like Toscana, Gusto, LA FAENA, Mariscos El Payo, Tacos Roy, and Oishi sushi + Poke, who are near the same level.
Outlet count shows brand reach and market presence, impacting accessibility and revenue generation.
Buen pollo has a total of 11 outlets in Mexico. State of Mexico accounts for 9 outlets, while Guanajuato and Baja California have 1 each. The concentration in State of Mexico suggests a strong regional presence there.
Identifying competitors helps a brand understand market dynamics, benchmark performance, and refine strategies.
Buen pollo's top competitors based on customer cross-visitation are KFC (20%), La Casa de Toño (20%), Domino's Pizza (10%), VIPS (10%), and Toks (10%). This data highlights the brands that Buen pollo customers also frequent, suggesting opportunities for competitive analysis and strategic differentiation.
Traffic workload distribution reveals peak hours, enabling resource allocation and operational efficiency.
Buen pollo experiences peak traffic workload between 11:00 and 17:00, with the highest activity around 15:00 (58.45%). There is almost no traffic at night. These insights can inform staffing schedules and promotional activities.
Cafés & Restaurants