Search among the top café & restaurant brands by number of locations
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Managing Partner, Global Business Development
See what factors influence Black Kebab performance in the Indonesia and how they change over time
See what factors influence Black Kebab performance in the Indonesia and how they change over time
Available by subscription
Available by subscription
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
In Cafés & Restaurants
In Cafés & Restaurants
Search among the top 10,053 café & restaurant brands by number of locations
An analysis of Black Kebab' competitors in the Indonesia
An analysis of Black Kebab' competitors in the Indonesia
Top-5 brands that brand's customers also visit
In Cafés & Restaurants
·May – Jul 25
Black Kebab is in the top 4% of brands
Sample of brands in the same percentile
Cafe & Restaurants
Market Performance reveals brand's share of foot traffic, indicating competitive strength and customer preference within the Cafe & Restaurants industry.
Black Kebab's Market Performance is at the 96th percentile in Indonesia, positioning it as a leading brand. This indicates strong customer preference and competitive success, outperforming peers like Grand Kota Bintang, Roti Bakar Bandung Mantap, Soto Mie Puri H. Darjo, Taichan Bagor, Tomoro Coffee and Pastry Sudirman, and Juice Stop Ubud, all within the same top percentile range.
Customer satisfaction (CSAT) reflects customer loyalty and brand perception, influencing repeat business and positive word-of-mouth referrals.
Black Kebab's overall CSAT is 85%, which decreased by 11.1 percentage points year-over-year. In Java, the CSAT mirrors the overall value at 85%, also reflecting the same decrease. The dynamic CSAT data shows fluctuations, with peaks and valleys in customer satisfaction, indicating areas for service improvement.
Number of outlets indicates brand reach and market penetration, crucial for assessing growth, saturation, and geographic performance.
Black Kebab has 20 outlets in Java, 2 in Lesser Sunda Islands, and 1 in Sumatra. Java constitutes the bulk of the brand's presence, indicating its primary market focus. This geographical distribution highlights opportunities for expansion in other regions.
Competitor analysis identifies direct rivals and shared customer bases, enabling strategic positioning and competitive advantage development.
Black Kebab's top competitors include Waroeng Steak & Shake (20% cross-visitation), Tempo Gelato (20%), Bakmi Jowo Mbah Gito (10%), Jiwan Coffee & Things Cibubur (10%), and Kembali ke Alam Kampung Rimba (10%). This reveals potential areas for differentiation and customer acquisition strategies.
Analyzing traffic workload by hour (HOD) optimizes staffing, resource allocation, and operational efficiency during peak and off-peak hours.
Black Kebab's peak traffic occurs between 15:00 and 21:00, with a maximum workload around 20:00 (51.05). Traffic is lowest between 03:00 and 07:00. This data suggests optimizing staffing and promotions to align with peak hours, improving customer service and revenue.
Consumer segment analysis enables targeted marketing by understanding demographic traits like gender and generation, maximizing relevance and engagement.
Black Kebab's consumer base shows high affinity among women (83 Index) and men (114 Index). There is a high affinity with Gen Z (190 Index) and an under-representation with Gen Y (90 Index). Marketing should target these groups by gender and generation to optimize engagement.