Search among the top brands by number of locations
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Managing Partner, Global Business Development
Search among the top brands by number of locations
See what factors influence Baskin-Robbins performance in the Honduras and how they change over time
See what factors influence Baskin-Robbins performance in the Honduras and how they change over time
Available by subscription
Available by subscription
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
In Cafés & Restaurants
·Jun – Aug 25
Baskin-Robbins is in the top 12% of brands
Sample of brands in the same percentile
An analysis of Baskin-Robbins' competitors in the Honduras
An analysis of Baskin-Robbins' competitors in the Honduras
Top-5 brands that brand's customers also visit
Cafés & Restaurants
Market performance percentile indicates Baskin-Robbins' competitive strength and customer preference, showing its share of customer foot traffic.
Baskin-Robbins in Honduras holds the 88th percentile, placing it in the average/above average range. This suggests a solid market standing, with performance peers like LA ROCA, Island Food Restaurant, Rosquillería Mama Osa, Pollos Sierras 2, Boutique del Pan, and Sushi Itto.
Understanding competitors helps Baskin-Robbins refine strategies, identify opportunities, and maintain a competitive edge in Honduras's market.
Baskin-Robbins' customers in Honduras also frequent McDonald's (37.5%), Popeyes Louisiana Kitchen (25%), Solo Mariscos (25%), Little Caesars Pizza (25%), and El Patio (12.5%). McDonald's stands out as the most cross-visited brand.
Analyzing traffic workload identifies peak hours, enabling efficient staffing and resource allocation to meet customer demand effectively.
Baskin-Robbins in Honduras experiences peak traffic between 15:00 and 19:00, with the highest workload at 17:00 (72.71%). Traffic is minimal during early morning hours (0:00-5:00), gradually increasing from 6:00 AM.