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Vinkal Chadha
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
See what factors influence Baker Nordby performance in the Norway and how they change over time
See what factors influence Baker Nordby performance in the Norway and how they change over time
Available by subscription
Available by subscription
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
An analysis of Baker Nordby' competitors in the Norway
An analysis of Baker Nordby' competitors in the Norway
Top-5 brands that brand's customers also visit
In Cafés & Restaurants
·Jun – Aug 25
Baker Nordby is in the top 24% of brands
Sample of brands in the same percentile
Cafés & Restaurants
Market performance indicates brand’s share of foot traffic, revealing its competitive strength and customer preference in the industry.
Baker Nordby's market performance is at the 76th percentile, placing it in the average/above average range. This indicates a solid market standing. Its performance peers are Hornindal Spiseri, Fish & Cow, Trattoria Lorenzo Skien, kansui, Skrenten Pizza, and Express Pizza og Grill.
Outlet distribution reveals market reach and expansion, showcasing brand presence across regions, impacting accessibility and market share potential.
Baker Nordby has 4 outlets in Akershus, 2 in Viken, and 1 in Østfold. This distribution shows a stronger presence in Akershus compared to other counties.
Competitor analysis highlights competitive landscape, revealing market rivalry and opportunities for differentiation, strategy adjustments, and gaining market share.
Baker Nordby's top competitors based on customer cross-visitation include Bislett Kebab House (33.33%), Nye pizza la Italia AS (16.67%), Sanremo Restaurant & Pizzeria (16.67%), French Tacos & Burgers Avenue (16.67%), and RÅDE BAKERI (16.67%).
Understanding hourly traffic workload is crucial for optimizing staffing, resource allocation, and service efficiency, enhancing customer experience and operational effectiveness.
Baker Nordby experiences peak traffic between 11 AM and 4 PM, with the highest workload around 12 PM (55.21%). Traffic is minimal during early morning and late evening hours.