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Vinkal Chadha
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
See what factors influence Bäckerei Hug performance in the Switzerland and how they change over time
See what factors influence Bäckerei Hug performance in the Switzerland and how they change over time
Available by subscription
Available by subscription
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
In Cafés & Restaurants
In Cafés & Restaurants
Search among the top brands by number of locations
In Cafés & Restaurants
·Jun – Aug 25
Bäckerei Hug is in the top 1% of brands
Sample of brands in the same percentile
An analysis of Bäckerei Hug' competitors in the Switzerland
An analysis of Bäckerei Hug' competitors in the Switzerland
Top-5 brands that brand's customers also visit
Cafés & Restaurants
Market performance percentile reveals competitive strength and customer preference in the Cafe & Restaurants industry, indicating brand's share of foot traffic.
Bäckerei Hug holds a leading position in Switzerland's Cafe & Restaurants sector with a market performance percentile of 99, placing it in the top 1% of brands. This high percentile signifies a strong competitive advantage and customer preference compared to peers like L'Osteria and Läderach.
Customer satisfaction (CSAT) measures how happy customers are with Bäckerei Hug. Higher CSAT scores often mean better loyalty and repeat business.
Bäckerei Hug's overall customer satisfaction is 93%, up by 3.6 percentage points year-over-year, indicating improved customer experiences. CSAT varies by state: Aargau is at 97% (down by 2.9pp), Zurich is at 96% (up by 12.1pp). Zug and Solothurn have lower satisfaction levels, suggesting areas for improvement. Lucerne shows a slight increase.
Average check reflects how much customers spend per visit. Monitoring this KPI is crucial for revenue forecasting and identifying upselling opportunities.
The overall average check for Bäckerei Hug is 10.6 CHF, a decrease of 6.7% year-over-year. Zurich has the highest average check at 12.2 CHF, while Lucerne shows 9.7 CHF. The downward trend suggests potential need to adjust pricing or product offerings.
Number of outlets indicates brand's reach and market penetration. It’s a direct measure of physical presence and potential customer touchpoints.
Bäckerei Hug has a total of 17 outlets across Switzerland. Zurich has the highest number of outlets (8), followed by Lucerne (5), Zug (2), Solothurn and Aargau (1 each), reflecting its strongest presence in Zurich.
Identifying main competitors shows the brand's position in the market. Analysis of competitors shows strategic insights for the brand
Bäckerei Hug's top competitors include McDonald's (6.35% cross visitation), Walter Buchmann (4.76%), Negishi Sushi Bar, Rimini Bar, and Santa Lucia (3.17% each). These brands share customers with Bäckerei Hug, suggesting similar customer segments and market positioning.
Traffic workload by hours shows when customers are most active. Optimize staffing and promotions based on peak hours to improve customer experience.
Bäckerei Hug experiences peak traffic between 6 AM and 6 PM, with the highest workload observed between 8 AM and 15 PM. Traffic is minimal between 9 PM and 5 AM, indicating focus on morning and daytime customers.
Understanding consumer segments by Gender and Generation enables targeted marketing. Tailoring messages based on demographics boosts engagement and ROI.
Bäckerei Hug's customer base shows high affinity with women (Index 110) and Gen Y (Index 134) and Gen Z (Index 127). This suggests these groups are overrepresented in Bäckerei Hug's customer base compared to the average. Men (Index 93) and Gen X (Index 33) is under-indexed.