Search among the top brands by number of locations
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Managing Partner, Global Business Development
Search among the top brands by number of locations
See what factors influence Açaiteria e Sorveteria performance in the Brazil and how they change over time
See what factors influence Açaiteria e Sorveteria performance in the Brazil and how they change over time
Available by subscription
Available by subscription
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
In Cafés & Restaurants
In Cafés & Restaurants
An analysis of Açaiteria e Sorveteria' competitors in the Brazil
An analysis of Açaiteria e Sorveteria' competitors in the Brazil
Top-5 brands that brand's customers also visit
In Cafés & Restaurants
·Jun – Aug 25
Açaiteria e Sorveteria is in the top 3% of brands
Sample of brands in the same percentile
Cafés & Restaurants
Market performance percentile reveals brand's foot traffic share, indicating its competitive strength and customer preference in the cafe & restaurant industry.
Açaiteria e Sorveteria is in the top 3% of brands with a percentile of 97, making it a leading brand. This high percentile indicates a strong market standing. Performance peers include Ouro Branco Restaurante, Bitaca do Bac - Burguer Artesanal, Fat Boy Defumados, Cafeteria Gabi Fontes, Bar e Restaurante Fogão à Lenha, and Yukki Sushi Drink Hall.
Customer satisfaction (CSAT) is key. Tracking CSAT helps understand customer happiness, pinpoint areas for improvement, and ensure loyalty in Cafe & Restaurants.
Overall customer satisfaction for Açaiteria e Sorveteria is 92%, but it shows a decrease of 3.4 percentage points year-over-year. Central-West Region showing 88% with a decrease of 6.2 percentage points. This suggests potential issues in service, product quality, or customer experience that need investigation, especially in the Central-West Region.
Outlet count indicates brand reach. Tracking outlets helps assess market presence and expansion progress for Açaiteria e Sorveteria in Brazil.
Açaiteria e Sorveteria has 10 outlets in the Central-West Region and 3 in the Southeast Region. This shows a stronger presence in the Central-West, with growth opportunities in the Southeast. The absence of growth data limits insights into expansion trends.
Competitor analysis spots key rivals. By knowing who customers also visit, Açaiteria e Sorveteria can improve its positioning and offerings.
Top competitors based on customer cross-visitation are Coco Bambu (11.43%), Burger King (8.57%), Giraffas (5.71%), Plateau Steakhouse and Pizzeria (5.71%), and Chiquinho Sorvetes (5.71%). Understanding why customers visit these competitors can guide strategic improvements in menu, service, or ambiance at Açaiteria e Sorveteria.
Traffic workload shows peak hours. Understanding traffic patterns helps optimize staffing, reduce wait times, and improve customer experience.
Traffic workload peaks between 14:00 and 17:00, reaching its highest point at 16:00. There is no traffic between 0:00 and 10:00 and at 23:00. Strategic planning around these peak hours is crucial to meet customer demand and improve operational efficiency.
Consumer segment analysis allows brands to identify, understand and target consumer by Gender and Generation, and refine marketing for Cafe & Restaurants.
Women demonstrate a moderate affinity (52 index) and Men show an over-indexed engagement (142 index). The Gen Y segment is notably over-indexed (171 index), indicating high affinity. Marketing should consider the preferences and behaviors of Gen Y to maximize engagement. Don't interpret these values as percentage of users.