Search among the top brands by number of locations
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Managing Partner, Global Business Development
Search among the top brands by number of locations
In Cafés & Restaurants
·Jun – Aug 25
à table! is in the top 2% of brands
Sample of brands in the same percentile
See what factors influence à table! performance in the Hungary and how they change over time
See what factors influence à table! performance in the Hungary and how they change over time
Available by subscription
Available by subscription
An analysis of à table!' competitors in the Hungary
An analysis of à table!' competitors in the Hungary
Top-5 brands that brand's customers also visit
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
In Cafés & Restaurants
In Cafés & Restaurants
Cafés & Restaurants
Market performance percentile shows brand's foot traffic share, revealing competitive strength and customer preference in the industry.
à table! holds the 98th percentile, making it a leading brand in Hungary's Cafe & Restaurants industry. This strong position, in the top 2%, indicates a significant market share and strong customer preference compared to competitors like Mákos Guba Bistro, Smash Burger & Beer Bar Debrecen, Tompos Restaurant, Fat Mo's Music Pub Restaurant, ZAIQA Restaurant eredeti pakisztáni és indiai ízek and Étterem.
Customer satisfaction is key for loyalty, reflecting service quality and brand perception, crucial for sustained growth and positive word-of-mouth.
à table!'s overall customer satisfaction (CSAT) is 92%, reflecting a significant year-over-year increase of 11.9 percentage points. This suggests improved service or offerings, leading to higher customer contentment. CSAT in Central Hungary mirrors the overall score, indicating consistent satisfaction across the region. The CSAT trend increased during the reported months, rising from 91.16 to 95.24.
Average check reflects customer spending per visit, indicating pricing strategy effectiveness and customer willingness to spend.
à table!'s average check is 6.4K HUF, a 26.7% increase year-over-year. This indicates customers are spending more per visit, potentially due to menu updates or increased prices. Average check in Central Hungary remains at 6.4K HUF. Average check varied during reported period, fluctuation between 4931.03 and 7771.43 HUF.
Outlet count indicates brand reach and expansion, a direct measure of physical presence and market coverage.
à table! has 13 outlets in Central Hungary. This reveals its current physical footprint. The number of outlets remained constant during the analyzed period.
Competitor analysis reveals direct rivals and customer preferences, informing competitive strategies and market positioning.
à table!'s top competitors include Szimpla Kert (9.52%), New York Café (5.71%), McDonald's (4.76%), Gelarto Rosa (4.76%), and Retro Goulash & Langosh bar (3.81%). These brands are visited by à table!'s customers, highlighting shared customer interests and competitive overlap.
Traffic workload by hours shows peak times, enabling staffing optimization and service improvements to meet demand.
à table!'s traffic workload peaks between 9:00 AM and 12:00 PM (55.66%-59.26%), with a gradual decrease throughout the afternoon and evening. Minimal traffic is observed between 10:00 PM and 7:00 AM, indicating the restaurant's operational hours and peak customer demand times.
Understanding consumer segments helps tailor marketing, improving engagement and resonating with diverse customer groups by gender and generation.
à table! shows a higher affinity with women (114) compared to men (91). Among generations, Gen Y shows the highest affinity (112), while Gen Z is underrepresented (25). Gen X has an affinity index of 97. These values help target marketing efforts to resonate with key consumer demographics.