Search among the top café & restaurant brands by number of locations
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Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Search among the top café & restaurant brands by number of locations
In Cafe & Restaurants
·May – Jul 25
Trevo Açaí is in the top 1% of brands
Sample of brands in the same percentile
See what factors influence Trevo Açaí performance in the Brazil and how they change over time
See what factors influence Trevo Açaí performance in the Brazil and how they change over time
Available by subscription
Available by subscription
An analysis of Trevo Açaí' competitors in the Brazil
An analysis of Trevo Açaí' competitors in the Brazil
Top-5 brands that brand's customers also visit
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
In Cafe & Restaurants
In Cafe & Restaurants
Search among the top 10,053 café & restaurant brands by number of locations
Cafe & Restaurants
Market performance reveals competitive strength and customer preference in the industry, showing brand's share of foot traffic.
Trevo Açaí is a leading brand with a 99th percentile market performance. This indicates it captures a significant portion of customer traffic compared to its peers in Brazil's Cafe & Restaurants industry. Peers sharing this top position include Yosugiru Sushi, Magia gelada, Lucca Cantina, Seu Pai Bar & Drinkeria, Dona Baunilha, and Pizzaria da Villa | Rodízio de Pizza Uberaba.
Customer satisfaction (CSAT) indicates brand health, influencing loyalty, retention, and positive word-of-mouth, driving business growth.
Trevo Açaí demonstrates high customer satisfaction with an overall CSAT of 94%, a significant 22.5 percentage point increase year-over-year. The Northeast Region shows a CSAT of 95%, with a growth of 19.4 percentage points, indicating strong regional performance. CSAT fluctuates between 90.70% and 96.43% during the reporting period.
Average check reflects customer spending habits, impacting revenue. Tracking average check helps optimize pricing strategies for increased profitability.
Trevo Açaí's overall average check is 38.3 BRL, a 32.7% increase year-over-year, reflecting higher customer spending. The Northeast Region has an average check of 38.4 BRL, while the Southeast Region's average check is 36.7 BRL. Average check varies from 30 to 39.14 BRL during the reported months.
Number of outlets reflects brand reach and market penetration, crucial for revenue growth and customer accessibility.
Trevo Açaí has 14 outlets in Brazil. The Northeast Region accounts for 13 outlets, demonstrating a strong presence there, while the Southeast Region has only 1 outlet, indicating potential for expansion.
Competitor analysis helps identify key players, understand market dynamics, and refine strategies to gain a competitive edge.
Trevo Açaí's main competitors, based on customer cross-visitation, are Coco Bambu and McDonald's, both with a 5.80% cross-visitation rate. Other competitors include Santa Clara Padaria Gourmet, Jardins Café Fortaleza, and Crocobeach, each with a 2.90% cross-visitation rate.
Traffic workload reveals peak hours, enabling staffing and marketing optimization for improved customer service and resource allocation.
Trevo Açaí experiences peak traffic between 17:00 and 21:00, with the highest workload occurring at 20:00 (55.77). Traffic is minimal in the early morning hours (0:00-9:00), suggesting an opportunity to adjust operational hours or introduce targeted promotions during off-peak times.
Consumer segment analysis informs targeted marketing, improving engagement and ROI by tailoring strategies to specific demographics.
Trevo Açaí's customer base has a higher affinity towards women (104%) compared to men (97%). Gen Z shows a very high affinity (528%) while Gen Y shows a under-indexed affinity (85%), revealing key demographic segments for tailored marketing.