Search among the top café & restaurant brands by number of locations
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Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Search among the top café & restaurant brands by number of locations
In Cafe & Restaurants
·May – Jul 25
Steak Miya is in the top 1% of brands
Sample of brands in the same percentile
See what factors influence Steak Miya performance in the Japan and how they change over time
See what factors influence Steak Miya performance in the Japan and how they change over time
Available by subscription
Available by subscription
An analysis of Steak Miya' competitors in the Japan
An analysis of Steak Miya' competitors in the Japan
Top-5 brands that brand's customers also visit
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
In Cafe & Restaurants
In Cafe & Restaurants
Search among the top 10,053 café & restaurant brands by number of locations
Cafe & Restaurants
Market performance reflects brand's share of foot traffic, revealing competitive strength and customer preference in the industry.
Steak Miya holds a leading market position in Japan's Cafe & Restaurants industry with a 99th percentile. This indicates a very strong competitive standing. Performance peers in a similar range include Shinpachi Shokudō, Green Brothers, お初天神 大衆レトロ酒場 オハツ商店 個室居酒屋, 野村, Moheji Yokohama, and Yakiniku En Shinjuku.
Customer satisfaction is crucial as it directly impacts loyalty, brand reputation, and ultimately, business profitability.
Overall customer satisfaction for Steak Miya is 63%, a decrease of 6 percentage points year-over-year. Yamagata and Fukuoka Prefectures show high satisfaction (89% each) with significant growth. Kanagawa Prefecture has a notable decrease (-9.2pp). CSAT increased from 57.73 in April to 70.20 in June of 2025.
Average check reveals customer spending habits, informing pricing strategies and menu optimization for revenue growth.
The overall average check for Steak Miya is 2.3K JPY, up 12.5% year-over-year. Fukushima Prefecture leads with 2.7K JPY. The average check fluctuated between 2204.35 JPY and 2360 JPY from April to June 2025.
Outlet count indicates brand reach and market presence, influencing accessibility and overall revenue potential.
Steak Miya's outlet distribution is led by Aichi Prefecture with 14 outlets, followed by Tochigi Prefecture with 12. Several prefectures, including Fukushima and Chiba, each have 6 outlets.
Identifying top competitors helps refine strategies, understand market dynamics, and capture a greater market share.
Steak Miya's top competitors based on customer cross-visitation are McDonald's (13.96%), 店 (10.12%), Sukiya (7.52%), Starbucks (7.36%), and Yoshinoya (6.60%).
Understanding peak traffic hours allows for efficient staffing, optimized service, and enhanced customer experience.
Steak Miya experiences peak traffic workload between 11:00 AM and 2:00 PM, with the highest workload at 12:00 PM (67.29). There is very low traffic before 10:00 AM and after 9:00 PM.
Analyzing consumer segments helps tailor marketing, optimize product offerings, and improve overall customer engagement.
Steak Miya shows a high affinity with women (80 value label, -20.50 delta) and men (112 value label, 11.88 delta). Gen X (116 value label, 15.66 delta) and Gen Y (101 value label, 1.13 delta) are overrepresented, while Gen Z (65 value label, -35.42 delta) is underrepresented.