Search among the top café & restaurant brands by number of locations
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Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Search among the top café & restaurant brands by number of locations
In Cafe & Restaurants
·May – Jul 25
Sampi is in the top 4% of brands
Sample of brands in the same percentile
See what factors influence Sampi performance in the Turkey and how they change over time
See what factors influence Sampi performance in the Turkey and how they change over time
Available by subscription
Available by subscription
An analysis of Sampi' competitors in the Turkey
An analysis of Sampi' competitors in the Turkey
Top-5 brands that brand's customers also visit
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
In Cafe & Restaurants
In Cafe & Restaurants
Search among the top 10,053 café & restaurant brands by number of locations
Cafe & Restaurants
Market share is crucial. A brand's percentile indicates its foot traffic dominance, reflecting customer preference in a competitive landscape.
Sampi, with a market performance percentile of 96 in Turkey's Cafe & Restaurants industry, holds a leading position. This indicates a strong competitive advantage. Performance peers include: Tablacı Ömo - Bursa Tablacı, Süreyya Ayvalık Restoran, İzmirli Söğüş, Nelipide, Kudus Han, Öz Şimşek.
Customer satisfaction (CSAT) is a key indicator of brand loyalty. It shows the percentage of customers who are happy with Sampi's product and services.
Sampi's overall CSAT is 80%, a substantial 18.1 percentage point increase year-over-year. In the Marmara Region, the CSAT is 78% with a growth of 17.6 percentage points. This increase suggests a positive trend in customer perception of the brand.
Outlet count reflects brand reach. Expansion or contraction shows strategic growth, impacting market share and brand visibility.
Sampi has 18 outlets in the Marmara Region, 4 in Central Anatolia, and 1 each in Southeastern Anatolia and the Mediterranean Region. The Marmara Region accounts for the majority of Sampi's locations.
Identifying top competitors shows market rivalry. It illuminates shared customer pools and direct competition for Sampi’s customer base.
Sampi's top competitors, based on cross-visitation, are Tavuk Dünyası (14.29%), Kai Çengelköy (7.14%), Kahve Dünyası (7.14%), Ağaç Ev Kadıköy (7.14%) and Düzenli Börek Evi (7.14%). This indicates overlap in customer base.
Traffic workload by hour reveals peak times, ensuring adequate staffing. It highlights customer influx patterns, supporting resource allocation.
Sampi experiences peak traffic workload between 10:00 AM and 9:00 PM, with the highest traffic around 12:00 PM and 5:00 PM. Lowest traffic occurs in early morning hours. This data indicates when Sampi is busiest.
Understanding consumer segments improves marketing. It ensures messages resonate, boosting engagement and brand relevance for Sampi’s audience.
Sampi’s consumer base exhibits a higher affinity index for women (77%) and Men (111%), suggesting that women are overrepresented. Gen Y consumers show a high affinity (171%), meaning that there is an over-representation of Gen Y.