Search among the top café & restaurant brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Search among the top café & restaurant brands by number of locations
In Cafe & Restaurants
·May – Jul 25
Restaurace is in the top 2% of brands
Sample of brands in the same percentile
See what factors influence Restaurace performance in the Czechia and how they change over time
See what factors influence Restaurace performance in the Czechia and how they change over time
Available by subscription
Available by subscription
An analysis of Restaurace' competitors in the Czechia
An analysis of Restaurace' competitors in the Czechia
Top-5 brands that brand's customers also visit
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
In Cafe & Restaurants
In Cafe & Restaurants
Search among the top 10,053 café & restaurant brands by number of locations
Cafe & Restaurants
Market Performance shows brand’s share of foot traffic, revealing its competitive strength and customer preference in the industry.
Restaurace is a leading brand with a market performance percentile of 98, placing it in the top 2%. This indicates strong customer preference and competitive strength. Performance peers include Pedro's, U Dřevěného vlka, Sodo, vila 63, TYPIKA, and AKCIOVÝ PIVOVAR DALEŠICE, a.s. also at 98.
Customer Satisfaction (CSAT) reflects customer happiness, impacting loyalty and brand reputation. Higher CSAT often correlates with increased sales and positive word-of-mouth.
Overall customer satisfaction for Restaurace is 82%, a decrease of 5.9 percentage points year-over-year. Satisfaction is highest in the Southeast (87%) but significantly lower in the Southwest (50%), with a decrease of 22.7 percentage points. Recent months show fluctuating CSAT, dipping from 100% in April to around 66% by June.
Average Check reveals spending per customer, crucial for revenue insights. Monitoring trends informs pricing and promotional strategies to boost profitability.
The overall average check for Restaurace is 247.6 CZK, a 17.7% increase year-over-year, indicating higher customer spending. The Southeast region reports an average check of 260 CZK. Recent data shows average check fluctuating, with a notable dip from approximately 285.29 CZK in April/May to 227.78 CZK in June.
Outlet count indicates brand reach and growth. Tracking distribution helps optimize market coverage and identify expansion opportunities.
Restaurace has multiple outlets across Czechia, with the highest concentration in Central Moravia (5 outlets), followed by Southeast and Central Bohemia (4 outlets each). Southwest and Northwest each have 3 outlets, reflecting a geographically diverse presence.
Competitor analysis highlights key rivals. Knowing cross-visitation patterns informs strategies to attract shared customers and differentiate the brand.
McDonald's is the top competitor for Restaurace, with a cross-visitation rate of 9.80%. Other competitors include Mr Wang Restaurace, Môc, and Pivovar Narodni each with 3.92%. St. Patrick Original Irish Pub shows a lower cross-visitation of 1.96%.
Traffic workload uncovers peak hours, guiding staffing and resource allocation. Efficient management during busy times enhances customer experience and profitability.
Traffic workload for Restaurace peaks between 11:00 AM and 8:00 PM, with the highest activity around 6:00 PM (47.01%-50.31%). Minimal traffic occurs between midnight and 8:00 AM, indicating operational hours are primarily during the late morning, afternoon, and evening.
Understanding consumer segments is crucial for targeted marketing. Tailoring strategies to gender and generational preferences improves engagement and ROI.
Women are over-represented among Restaurace's consumers (82 affinity index). Men show a slightly higher affinity (110 affinity index). Gen X shows a high affinity (134 affinity index). Gen Y and Gen Z are under-indexed (56 and 60 affinity index respectively).