Search among the top café & restaurant brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Search among the top café & restaurant brands by number of locations
In Cafe & Restaurants
·May – Jul 25
Red Lobster is in the top 3% of brands
Sample of brands in the same percentile
See what factors influence Red Lobster performance in the Mexico and how they change over time
See what factors influence Red Lobster performance in the Mexico and how they change over time
Available by subscription
Available by subscription
An analysis of Red Lobster' competitors in the Mexico
An analysis of Red Lobster' competitors in the Mexico
Top-5 brands that brand's customers also visit
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Cafe & Restaurants
Market performance percentile reveals brand's competitive strength and customer preference in the industry, indicating its share of foot traffic.
Red Lobster's MARKET PERFORMANCE is at the 97th percentile, indicating a leading position in Mexico's cafe & restaurant industry. This shows strong customer preference. Performance peers include Q Grill Barranca, El Tamal Gourmet, Restaurant El Tiburón De La Costa, Saint Honoré Panadería Francesa, Nila Restaurante Oficial and Los Muñecos Cenaduria, all positioned at the 97th percentile.
Customer satisfaction (CSAT) is crucial for understanding brand perception and loyalty, directly impacting revenue and long-term business success.
Red Lobster's overall customer satisfaction in Mexico is 54%, a decrease of 13.4 percentage points year-over-year. The State of Mexico shows a CSAT of 50%, with a decrease of 15.9 percentage points. This indicates a concerning trend in customer perception that needs attention to improve loyalty.
Outlet count shows brand reach and market presence, directly influencing accessibility and potential customer base.
Red Lobster has one outlet each in Jalisco and the State of Mexico. This limited presence suggests a focused market strategy or potential for expansion to increase brand visibility and customer access.
Identifying top competitors based on customer cross-visitation helps refine marketing strategies and competitive positioning to gain market share.
Red Lobster's top competitors based on customer cross-visitation in Mexico include Italianni's (10%), Starbucks, LA HOJA Cafe, Domino's Pizza and Olive Garden Italian Restaurant (6.67% each). This indicates shared customer interest with Italian cuisine and other restaurant chains.
Traffic workload by hour reveals peak and off-peak times, optimizing staffing, promotions, and resource allocation for maximum efficiency.
Red Lobster's peak traffic hours in Mexico are between 17:00 and 19:00, reaching a workload of 65.29% at 18:00. The lowest traffic occurs between 0:00 and 7:00. This data informs staffing and promotional strategies to match customer demand.