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Vinkal Chadha
Managing Partner, Global Business Development
Search among the top café & restaurant brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Search among the top café & restaurant brands by number of locations
In Cafe & Restaurants
·May – Jul 25
Oses Çiğ Köfte is in the top 1% of brands
Sample of brands in the same percentile
See what factors influence Oses Çiğ Köfte performance in the Turkey and how they change over time
See what factors influence Oses Çiğ Köfte performance in the Turkey and how they change over time
Available by subscription
Available by subscription
An analysis of Oses Çiğ Köfte' competitors in the Turkey
An analysis of Oses Çiğ Köfte' competitors in the Turkey
Top-5 brands that brand's customers also visit
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
In Cafe & Restaurants
In Cafe & Restaurants
Search among the top 10,053 café & restaurant brands by number of locations
Cafe & Restaurants
Market performance indicates brand's share of foot traffic, revealing its competitive strength and customer preference in the Cafe & Restaurants industry.
Oses Çiğ Köfte holds a leading position with a 99th percentile in Turkey's Cafe & Restaurants market. This high percentile indicates a strong market presence, suggesting that the brand captures a significant share of customer visits compared to peers such as Tarihi Bursa Çarşı Kebapçısı.
Customer satisfaction reflects brand perception. Tracking CSAT helps improve service and retain customers in Turkey's competitive restaurant market.
Oses Çiğ Köfte's overall customer satisfaction (CSAT) is 67%, a 9.1 percentage point increase year-over-year. CSAT varies regionally, with the Black Sea Region showing the highest CSAT (97%) and the Aegean Region the lowest (30%) with negative growth. Recent CSAT peaked in May 2025.
Average check reveals customer spending habits. Monitoring this KPI helps optimize pricing and promotions for better revenue in Turkey's cafe market.
The overall average check for Oses Çiğ Köfte is 209.1 TRY, up 18% year-over-year. The Mediterranean Region has the highest average check at 325 TRY. Average check trends show fluctuations, peaking in May 2025 at 222.52 TRY.
Outlet count shows brand's reach. A broad presence boosts visibility and market share in Turkey’s Cafe & Restaurants sector.
Oses Çiğ Köfte has the highest number of outlets in the Marmara Region (555), followed by Central Anatolia (129) and the Mediterranean Region (114). This distribution highlights the brand's stronger presence in the Marmara Region.
Knowing key competitors helps refine strategies. This insight highlights direct competitors and visitor overlap in the Turkey’s Cafe & Restaurants market.
Köfteci Yusuf is the top competitor with a cross-visitation rate of 8.62%. Oses çiğ köfte çimenlik (6.15%), Starbucks and Komagene (4.31% each) also have notable overlap in customer visits with Oses Çiğ Köfte, showing shared customer interest.
Understanding traffic by hour helps optimize staffing and promotions. Aligning operations with customer demand boosts efficiency and satisfaction.
Oses Çiğ Köfte experiences peak traffic workload between 16:00 and 21:00, with the highest workload at 18:00 (48.93%). Traffic volume is lowest in the early morning hours, indicating a need for operational adjustments based on hourly demand.
Consumer insights enable targeted marketing. Understanding audience demographics allows tailored campaigns that resonate and improve ROI.
Among Oses Çiğ Köfte's consumers, the male segment is over-represented (index of 124), while the female segment is under-represented (index of 46). Gen X segment has affinity index of 398, indicating they are over-represented among the brand's consumers.