Book a demo—
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions

Vinkal Chadha
Managing Partner, Global Business Development
Search among the top café & restaurant brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Search among the top café & restaurant brands by number of locations
In Cafe & Restaurants
·May – Jul 25
O is in the top 11% of brands
Sample of brands in the same percentile
See what factors influence O performance in the Turkey and how they change over time
See what factors influence O performance in the Turkey and how they change over time
Available by subscription
Available by subscription
An analysis of O' competitors in the Turkey
An analysis of O' competitors in the Turkey
Top-5 brands that brand's customers also visit
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Cafe & Restaurants
Market performance percentile shows brand's share of foot traffic, revealing its competitive strength and customer preference in the industry.
O's MARKET PERFORMANCE in Turkey's Cafe & Restaurants industry is at the 89th percentile, indicating average/above average market standing. This means O attracts more customers than 89% of its competitors. Performance peers include Lokmata, Mama’s Burger & Cajun Bahçeli 7. Cadde, Clay and Fire Bodrum, ByKostas Tepeköy, Osmanoğlu Menemen Restoran (Çakallı Menemeni), and Cafe Sera Urla, all within the same 89th percentile.
Outlet count indicates brand reach and market penetration. It reflects expansion strategy and potential for customer acquisition.
O has a total of 15 outlets in Turkey. The majority (7) are located in the Marmara Region, followed by the Central Anatolia and Mediterranean Regions (3 each). The Black Sea and Eastern Anatolia Regions each have 1 outlet.
Identifying key competitors helps understand the competitive landscape, benchmark performance, and refine strategies for market share growth.
O's top competitors, based on customer cross-visitation, include Kahve Dünyası (33.33%), Bal Gaymak Kahvaltı (16.67%), China Magıc box sushi (16.67%), McDonald's (16.67%), and KRAL DÖNERCİ KONYA BOSNA ŞUBESİ (16.67%). This indicates that customers who visit O also frequently visit these brands.
Understanding traffic workload by hour enables optimal staffing, resource allocation, and targeted marketing during peak times.
O experiences peak traffic workload between 16:00 and 22:00, with the highest traffic at 17:00 (49.18%). Traffic is minimal between 03:00 and 06:00. Staffing and promotions should align with these patterns.