Search among the top café & restaurant brands by number of locations
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Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Search among the top café & restaurant brands by number of locations
In Cafe & Restaurants
·May – Jul 25
Midyeci Ahmet is in the top 1% of brands
Sample of brands in the same percentile
See what factors influence Midyeci Ahmet performance in the Turkey and how they change over time
See what factors influence Midyeci Ahmet performance in the Turkey and how they change over time
Available by subscription
Available by subscription
An analysis of Midyeci Ahmet' competitors in the Turkey
An analysis of Midyeci Ahmet' competitors in the Turkey
Top-5 brands that brand's customers also visit
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
In Cafe & Restaurants
In Cafe & Restaurants
Search among the top 10,053 café & restaurant brands by number of locations
Cafe & Restaurants
Market performance shows brand's share of foot traffic, revealing its competitive strength and customer preference in the Cafe & Restaurants industry.
Midyeci Ahmet is a leading brand with a market performance percentile of 99 in Turkey's Cafe & Restaurants industry. This high percentile indicates a strong market position relative to competitors. Performance peers in a similar range include Dönerci Hamdi Usta, Tuzla, Sami Usta Ev Yemekleri, Trilye Restaurant, Ada Saray Restaurant and HMBRGR, all at the 99th percentile.
Customer satisfaction (CSAT) indicates brand health by measuring customer happiness, essential for loyalty and business growth in Cafe & Restaurants.
Midyeci Ahmet's overall customer satisfaction is 40%, a decrease of 5.9 percentage points year-over-year. CSAT varies by region: Southeastern Anatolia Region (45%), Marmara Region (42%), Central Anatolia Region (40%), and Aegean Region (21%). The decrease indicates potential issues affecting customer experience that should be addressed.
Average check (transaction value) indicates spending per customer, reflecting pricing strategy and customer purchasing behavior in Cafe & Restaurants.
Midyeci Ahmet's overall average check is 507.4 TRY, a 30.2% increase year-over-year. By region, the Aegean Region has the highest average check (771.9 TRY), followed by Central Anatolia Region (565.4 TRY), Marmara Region (484.4 TRY), and Southeastern Anatolia Region (334.6 TRY). Increased spending per customer indicates positive revenue trend.
Number of outlets reflects brand reach and expansion strategy, critical for accessibility and market coverage in Cafe & Restaurants.
Midyeci Ahmet has 7 outlets in the Marmara Region, 2 in Central Anatolia Region, 2 in the Aegean Region, and 1 in the Southeastern Anatolia Region. Most outlets are in Marmara Region, with other regions having limited presence. Growth opportunities lie in expanding outlet numbers, especially in regions with lower presence.
Competitor analysis identifies key rivals and customer preferences, informing strategies for competitive positioning and customer retention in Cafe & Restaurants.
The top competitors for Midyeci Ahmet, based on customer cross-visitation, are Starbucks (5.48%), Hafiz Mustafa 1864 (4.18%), Burger King (4.18%), Kahve Dünyası (3.66%), and Köfteci Yusuf (3.39%). These brands attract some of the same customers, indicating potential overlap in target markets and highlighting the competitive landscape.
Traffic workload by hour indicates peak operational times, enabling optimal staffing and resource allocation to maximize efficiency in Cafe & Restaurants.
Midyeci Ahmet experiences its highest traffic workload between 17:00 and 22:00, peaking at 60.42% at 22:00. Traffic is lowest between 4:00 and 9:00. Staffing and resource allocation should align with these peak and off-peak hours to ensure efficient operations and customer satisfaction.
Consumer segments analysis (Gender, Generation) informs targeted marketing and positioning strategies for Cafe & Restaurants, enhancing customer engagement.
Midyeci Ahmet's customer base consists of 60% women and 118% men (index), indicating a higher affinity toward men than the average consumer. Customer base consists of 106% Gen X, 91% Gen Y and 201% Gen Z (index), indicating that Gen Z are more active.