Search among the top café & restaurant brands by number of locations
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Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Search among the top café & restaurant brands by number of locations
In Cafe & Restaurants
·May – Jul 25
Margaritaville is in the top 16% of brands
Sample of brands in the same percentile
See what factors influence Margaritaville performance in the Mexico and how they change over time
See what factors influence Margaritaville performance in the Mexico and how they change over time
Available by subscription
Available by subscription
An analysis of Margaritaville' competitors in the Mexico
An analysis of Margaritaville' competitors in the Mexico
Top-5 brands that brand's customers also visit
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Cafe & Restaurants
Market performance percentile reveals brand's share of foot traffic, reflecting its competitive strength and customer preference in the industry.
Margaritaville holds the 84th percentile, positioning it as an average/above average brand in Mexico's Cafe & Restaurants industry. This indicates a solid market standing relative to competitors like Buru Bistro & Bakery, Burger's Valle, Tortas Sixto, Restaurante León Comelón, Casa de Té Lu Yu, and LOS TANQUES DE PORTALES, which share a similar position.
Number of outlets indicates brand reach and expansion success. Tracking outlet count informs strategic decisions and growth opportunities.
Margaritaville has one outlet in Quintana Roo, Mexico. This indicates a limited physical presence in the country, with potential for expansion to other states. The outlet in Quintana Roo has 100% bar fill percentage.
Identifying key competitors and cross-visitation patterns reveals market dynamics and customer preferences, enabling targeted competitive strategies.
Margaritaville's customers also frequent Subway, Restaurante Milli, El Bodegon, FRANCESCA the Italian Bakery, and La Cueva del Chango. Each of these competitors accounts for 25% cross-visitation, showing shared customer base and competitive overlap.
Traffic workload by hours reveals peak and off-peak times, allowing optimal staffing and resource allocation to enhance customer experience.
Margaritaville experiences peak traffic workload between 1 PM and 3 PM, with a gradual increase starting at 4 AM. The highest traffic workload of 80.86% occurs at 2 PM. There is no traffic from 8PM to 4AM.