Search among the top café & restaurant brands by number of locations
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Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Search among the top café & restaurant brands by number of locations
In Cafe & Restaurants
·May – Jul 25
La Pasteria is in the top 1% of brands
Sample of brands in the same percentile
See what factors influence La Pasteria performance in the Greece and how they change over time
See what factors influence La Pasteria performance in the Greece and how they change over time
Available by subscription
Available by subscription
An analysis of La Pasteria' competitors in the Greece
An analysis of La Pasteria' competitors in the Greece
Top-5 brands that brand's customers also visit
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
In Cafe & Restaurants
In Cafe & Restaurants
Search among the top 10,053 café & restaurant brands by number of locations
Cafe & Restaurants
Market performance shows brand’s share of foot traffic, revealing its competitive strength and customer preference in the industry.
La Pasteria, with a market performance percentile of 99, is a leading brand in Greece's Cafe & Restaurants industry. This high percentile indicates a dominant market presence and strong customer preference relative to its peers. Its performance peers, positioned at the same level, include Pork to Beef Wild, MANOO Raw Bar - Club Zakynthos, ThassianDoukas, Street Souvlaki - Κατάστημα, Apollonion, and Geránia, which share a similar percentile.
Customer satisfaction reflects how well a brand meets customer expectations, impacting loyalty and long-term success.
La Pasteria's overall customer satisfaction is 64%, a decrease of 1.7 percentage points year-over-year. Customer satisfaction varies by location. Macedonia and Thrace shows high satisfaction (95% with 34.4pp growth), but Attica has 60% satisfaction, with a decrease of 6.7pp. The trend from April to June 2025 fluctuates, highlighting the need for consistent customer service strategies.
Average check indicates the average amount customers spend per visit, influencing revenue and profitability.
La Pasteria's overall average check is 22.1 EUR, down 3.5% year-over-year. In Attica, the average check is 22.2 EUR. Macedonia and Thrace shows average check is 21.2 EUR. The trend from April to June 2025 increased from 21.26 EUR to 22.94 EUR.
Number of outlets indicates brand's reach and market presence, affecting accessibility and brand awareness.
La Pasteria has a total of 17 outlets. Attica has the highest number of outlets (13), while Macedonia and Thrace has 3. Peloponnese, Western Greece and the Ionian has only one outlet, which indicates uneven distribution.
Competitor analysis helps understand competitive landscape and identify opportunities for differentiation and growth.
La Pasteria's top competitors based on cross-visitation are Goody's Burger House and TGI Fridays (2.70%), followed by McDonald's, Piu Verde, and The President (2.25%). This indicates that customers who visit La Pasteria also frequent these brands, highlighting the competitive set.
Traffic workload analysis reveals peak hours, enabling optimized staffing and resource allocation for better service.
La Pasteria experiences peak traffic workload between 12:00 and 23:00, with the highest traffic from 14:00 to 20:00. Traffic is minimal between 0:00 and 7:00. This data informs staffing and resource allocation decisions to meet customer demand.
Analyzing consumer segments by Gender and Generation allows for targeted marketing and positioning strategies.
La Pasteria's consumer base is heavily skewed towards women(89% affinity). Among generations, Gen X shows 122% affinity, Gen Y has 97% affinity, and Gen Z is under-indexed with 63% affinity. Marketing should focus on Gen X and Women.