Search among the top café & restaurant brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Search among the top café & restaurant brands by number of locations
In Cafe & Restaurants
·May – Jul 25
KonditorBager is in the top 3% of brands
Sample of brands in the same percentile
See what factors influence KonditorBager performance in the Denmark and how they change over time
See what factors influence KonditorBager performance in the Denmark and how they change over time
Available by subscription
Available by subscription
An analysis of KonditorBager' competitors in the Denmark
An analysis of KonditorBager' competitors in the Denmark
Top-5 brands that brand's customers also visit
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
In Cafe & Restaurants
In Cafe & Restaurants
Search among the top 10,053 café & restaurant brands by number of locations
Cafe & Restaurants
Market performance reveals brand's share of foot traffic, showing its competitive strength and customer preference within the industry.
KonditorBager holds a leading position with a market performance of 97, placing it in the top 3%. This high percentile indicates strong market presence. Performance peers in the same range include Bogø Sandwich, The Döner, Jakobs Café & Bar, Ruby, pappa pizza, and Bouillon Odense.
Customer satisfaction (CSAT) reflects customer happiness, loyalty and likelihood to recommend, directly impacting brand reputation and revenue growth.
KonditorBager's overall CSAT is 76%, a decrease of 8.8 percentage points year-over-year. Region of Southern Denmark shows high satisfaction (86%), while other regions show declines, particularly Region Zealand (69%). Monitoring and addressing regional CSAT variations are crucial for improvement.
Outlet count indicates market reach and accessibility, vital for revenue; more outlets offer greater customer convenience and market penetration potential.
KonditorBager has a distribution of outlets across Denmark. North Denmark Region, Region Zealand, and Capital Region of Denmark each have 5 outlets. Region of Southern Denmark and Central Denmark Region each have 3 outlets.
Competitor analysis spots market rivals and their customer appeal. Analyzing overlap reveals competitive dynamics and guides targeted strategies.
KonditorBager's top competitors include Kesses Hus - Cafeen med pandekagerne i Klitmøller, Kitzchen Food Court, Mikrobryggeri, Gastrogrill & Isbar, McDonald's, Burger King, and Fjerritslev Pizza & Kebabhouse I/S, each sharing approximately 6.25% cross-visitation from KonditorBager's customers. This indicates shared customer interest.
Traffic workload reveals peak hours, guiding staffing and promotions. Understanding traffic patterns optimizes resource allocation and enhances customer service.
KonditorBager experiences peak traffic between 6 AM and 1 PM, with the highest workload around 8 AM (63.84). Traffic significantly decreases after 4 PM. This pattern suggests a focus on breakfast and lunch hours, and resource allocation should align with these peak activity times.
Consumer segments pinpoint key demographics, allowing tailored marketing. Understanding segments optimizes messaging and boosts engagement and ROI.
KonditorBager sees a higher affinity among women (112) compared to men (94). Gen X shows a strong affinity (135), while Gen Y is under-indexed (61). This affinity index indicates over- or under-representation, guiding targeted strategies.