Search among the top café & restaurant brands by number of locations
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Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Search among the top café & restaurant brands by number of locations
In Cafe & Restaurants
·May – Jul 25
Kobe beef is in the top 1% of brands
Sample of brands in the same percentile
See what factors influence Kobe beef performance in the Japan and how they change over time
See what factors influence Kobe beef performance in the Japan and how they change over time
Available by subscription
Available by subscription
An analysis of Kobe beef' competitors in the Japan
An analysis of Kobe beef' competitors in the Japan
Top-5 brands that brand's customers also visit
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
In Cafe & Restaurants
In Cafe & Restaurants
Search among the top 10,053 café & restaurant brands by number of locations
Cafe & Restaurants
Market performance shows brand's share of foot traffic, revealing competitive strength and customer preference in the industry.
Kobe beef holds a leading market performance with a percentile of 99 in the Cafe & Restaurants industry in Japan, indicating it's in the top 1% of brands. Its performance peers include Motsunabe Rakutenchi, Shisha Cafe & Bar C.STAND, Gyoza no Ohsho, Kura Sushi, Marugame Seimen, and Komeda's Coffee, all sharing a similar leading percentile of 99.
Customer satisfaction (CSAT) reflects brand perception, influencing loyalty and revenue. High CSAT often correlates with positive word-of-mouth and repeat business.
Kobe beef exhibits high customer satisfaction, with an overall CSAT of 95%, up 0.9 percentage points year-over-year. Osaka Prefecture leads with 95%, followed by Hyogo Prefecture at 94%. Kyoto Prefecture shows a slightly lower CSAT of 91%. CSAT has shown a negative trend with the lowest level in June 2025 (92.50%).
Average check reflects spending per customer, revealing pricing strategy effectiveness and customer willingness to spend.
The overall average check for Kobe beef is 9.9K JPY, a 7.7% increase year-over-year, suggesting customers are spending more. Kyoto Prefecture leads with 13.9K JPY, followed by Osaka Prefecture at 10.9K JPY and Hyogo Prefecture at 9.8K JPY. There is negative trend in average check with the lowest level in June 2025 (9438.17 JPY).
Number of outlets signifies market reach and brand presence. A larger network can improve accessibility and customer convenience.
Kobe beef has a strong presence in Hyogo Prefecture with 12 outlets. Osaka Prefecture follows with 10 outlets, and Kyoto Prefecture has 1 outlet. This distribution indicates a concentration of Kobe beef restaurants in specific regions.
Competitor analysis identifies key rivals and customer preferences, informing strategies to gain market share and differentiate from competition.
The top competitors for Kobe beef, based on customer cross-visitation, are GYUKATSU KYOTO KATSUGYU (6.24%), Starbucks (1.85%), McDonald's (1.78%), Gyukatsu Motomura (1.59%), and Sushiro (1.27%). GYUKATSU KYOTO KATSUGYU is the main competitor.
Traffic workload indicates peak operational times, helping optimize staffing and resource allocation to meet customer demand efficiently.
Kobe beef experiences peak traffic workload between 11 AM and 10 PM, with the highest traffic around 7 PM (53.30%) and 8 PM (50.00%). Traffic is minimal between midnight and 9 AM. This data informs staffing and resource allocation during peak hours.
Understanding consumer segments informs targeted marketing, improving engagement and brand resonance with specific demographic groups.
Women (affinity index of 108) are overrepresented among Kobe beef consumers. Men are slightly underrepresented (affinity index of 95). Gen Y (affinity index of 122) and Gen Z (affinity index of 110) are overrepresented, while Gen X (affinity index of 69) is underrepresented.