Search among the top café & restaurant brands by number of locations
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Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Search among the top café & restaurant brands by number of locations
In Cafe & Restaurants
·May – Jul 25
Kaya Çiftliği is in the top 8% of brands
Sample of brands in the same percentile
See what factors influence Kaya Çiftliği performance in the Turkey and how they change over time
See what factors influence Kaya Çiftliği performance in the Turkey and how they change over time
Available by subscription
Available by subscription
An analysis of Kaya Çiftliği' competitors in the Turkey
An analysis of Kaya Çiftliği' competitors in the Turkey
Top-5 brands that brand's customers also visit
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Cafe & Restaurants
Market Performance reveals competitive strength and customer preference, showing brand share of foot traffic in its industry.
Kaya Çiftliği's Market Performance is at the 92nd percentile, positioning it as a leading brand. This means it captures a significant share of customer traffic compared to competitors. Performance peers in the same range include tantunabi, Suppa Cafe & Lounge, MAXIGALA, Gurbet Ciğer, Acity AVM Öküz Burger, and Üsküdar.
CSAT reflects customer loyalty and brand perception, crucial for sustainable growth and repeat business.
Kaya Çiftliği's overall customer satisfaction (CSAT) is at 50%, with a significant decrease of 36.5 percentage points year-over-year. In the Marmara Region, CSAT is 47%, also showing a decrease of 39.6 percentage points. The stable CSAT trend line at 50 indicates need for improvement in customer experience.
Number of outlets indicates market reach and brand presence, reflecting expansion and accessibility.
Kaya Çiftliği has 66 outlets in the Marmara Region, 14 in the Black Sea Region, and 2 in the Central Anatolia Region. The Marmara Region accounts for the majority of its outlets, suggesting a strong regional focus.
Competitor analysis reveals market dynamics and customer preferences, informing differentiation strategies.
Kaya Çiftliği's top competitors based on cross-visitation are Kuzu Lahmacun, Sbarro, Hacıkayyum Yeşil Park, La Colina Restaurant & Bar, and Şehzadem Döner & Kebap. Each of these brands is visited by approximately 8.33% of Kaya Çiftliği's customers, indicating shared customer base.
Traffic workload patterns inform staffing and marketing, optimizing resource allocation and customer service.
Kaya Çiftliği experiences peak traffic between 14:00 and 17:00, with traffic workload consistently around 50. The lowest traffic is observed between 22:00 and 7:00, indicating that the restaurant workload is lowest between these hours.