Search among the top café & restaurant brands by number of locations
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Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Search among the top café & restaurant brands by number of locations
In Cafe & Restaurants
·May – Jul 25
Hokkaido Ramen Santouka is in the top 7% of brands
Sample of brands in the same percentile
See what factors influence Hokkaido Ramen Santouka performance in the Taiwan and how they change over time
See what factors influence Hokkaido Ramen Santouka performance in the Taiwan and how they change over time
Available by subscription
Available by subscription
An analysis of Hokkaido Ramen Santouka' competitors in the Taiwan
An analysis of Hokkaido Ramen Santouka' competitors in the Taiwan
Top-5 brands that brand's customers also visit
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Cafe & Restaurants
Market performance reveals brand's share of foot traffic, indicating competitive strength and customer preference in the industry.
Hokkaido Ramen Santouka holds the 93rd percentile, indicating a leading market position in Taiwan's Cafe & Restaurants industry. It signifies strong customer preference and a solid market presence relative to peers like Yong Kang Sliced Noodles, 235巷PASTA-新光店, 丹丘たんきう《餐廳推薦》必吃日式定食｜巷弄美食｜熱門日式餐廳｜精緻定食｜預約制日料｜和服體驗｜老宅, 薏+仁-海佃/台南豆花/安南區手搖飲/安南區甜點/台南下午茶/附近美食/飲料/takeout, 印度餐廳Welcome Indian Restaurant 歡迎印度餐廳, and 廖仔海產, who share the same percentile.
Customer satisfaction reflects brand perception. Higher satisfaction promotes loyalty and positive word-of-mouth, crucial for sustainable growth.
Overall customer satisfaction for Hokkaido Ramen Santouka in Taiwan is 60%, remaining stable year-over-year. Taichung shows higher satisfaction (63%) with a 1.4pp increase, while New Taipei has lower satisfaction (56%) with a -3.5pp decrease. The CSAT dynamic data indicates fluctuations between 58.14% and 58.82% from April to June 2025.
Number of outlets shows brand reach. More outlets increase accessibility, driving revenue growth and market share, reflecting business expansion.
Hokkaido Ramen Santouka has one outlet each in Taichung and New Taipei, indicating a limited but present operational footprint in Taiwan. Maintaining or expanding the outlet presence is key for continued brand growth and accessibility.
Understanding competitors' appeal is crucial. It reveals customer preferences and helps refine marketing strategies for competitive advantage.
Customers of Hokkaido Ramen Santouka also frequently visit OOTOYA (10.35%) and Starbucks (10.35%), followed by Chun Shui Tang, Mercuries Beef Noodle Restaurant, and 拿坡里 (6.90% each). This indicates a shared customer base with these brands, providing insights into potential cross-promotional opportunities or competitive threats.
Traffic workload identifies peak hours. Optimizing staffing and resource allocation during busy times enhances customer experience and efficiency.
Hokkaido Ramen Santouka experiences peak traffic between 11:00 AM and 8:00 PM, with the highest workload around 1:00 PM (59.14%). Traffic is minimal during late night and early morning hours. Resource allocation should focus on these peak times to ensure optimal service.