Search among the top café & restaurant brands by number of locations
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Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Search among the top café & restaurant brands by number of locations
In Cafe & Restaurants
·May – Jul 25
Harvey's is ahead of most brands
Sample of brands in the same percentile
See what factors influence Harvey's performance in the Norway and how they change over time
See what factors influence Harvey's performance in the Norway and how they change over time
Available by subscription
Available by subscription
An analysis of Harvey's' competitors in the Norway
An analysis of Harvey's' competitors in the Norway
Top-5 brands that brand's customers also visit
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
In Cafe & Restaurants
In Cafe & Restaurants
Search among the top 10,053 café & restaurant brands by number of locations
Cafe & Restaurants
Market Performance percentile reveals brand’s share of foot traffic, reflecting competitive strength and customer preference in the Cafe & Restaurants industry.
Harvey's holds a Market Performance percentile of 59 in Norway's Cafe & Restaurants industry, indicating an average/above average market standing. This suggests moderate competitive strength. Competitors within the same percentile range include Fahlstrøm Bar and Grill, Sola Bistro, Fagn, Taco Rico, Juno cafe, and Piccoli Fratelli.
Tracking the number of outlets shows brand expansion, market reach, and overall growth strategy in the Cafe & Restaurants industry.
Harvey's operates 1 outlet in Agder, Norway, as of the period 2025-05-01 to 2025-07-31. This provides a baseline for assessing the brand's physical presence and market coverage in Norway.
Competitor analysis reveals key players, market share distribution, and opportunities for strategic differentiation in the Cafe & Restaurants sector.
Harvey's customers in Norway also frequently visit SkagenPub, Arendal, Pizzabakeren, Saigon Nam Nam, and Döner Bros, each with a cross-visitation rate of 25%. This identifies key competitors and shared customer base.
Analyzing traffic workload by hours helps optimize staffing, manage resources, and improve customer service during peak times in the Cafe & Restaurants industry.
Harvey's in Norway experiences peak traffic workload between 21:00 and 23:00, with the highest traffic workload recorded at 23:00 (24.14%). There is very little activity between 3:00 and 12:00.
Understanding consumer segments informs targeted marketing, product development, and positioning strategies by identifying key demographics and their preferences.
Harvey's consumer base shows an affinity for Men (149% affinity index) and Gen Y (208% affinity index). Men are overrepresented and Gen Y demonstrates an even higher relative representation within Harvey's customer base.