Search among the top café & restaurant brands by number of locations
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Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Search among the top café & restaurant brands by number of locations
In Cafe & Restaurants
·May – Jul 25
Groschupf is in the top 5% of brands
Sample of brands in the same percentile
See what factors influence Groschupf performance in the Germany and how they change over time
See what factors influence Groschupf performance in the Germany and how they change over time
Available by subscription
Available by subscription
An analysis of Groschupf' competitors in the Germany
An analysis of Groschupf' competitors in the Germany
Top-5 brands that brand's customers also visit
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
In Cafe & Restaurants
In Cafe & Restaurants
Search among the top 10,053 café & restaurant brands by number of locations
Cafe & Restaurants
Market performance reflects brand's share of foot traffic, revealing its competitive strength and customer preference in the industry.
Groschupf's market performance is at the 95th percentile, indicating a leading position in the Cafe & Restaurants industry in Germany. This top 5% placement demonstrates strong competitive advantage. Peers in the same range: Restaurant Goldener Adler, Kühlungsborner Fischbrötchen, Café Yachtcafe, Bäckerei Grünewald, Trattoria Sorano, Tafelhaus & Biergarten by Alma und Franky.
Customer satisfaction (CSAT) is key for loyalty. Tracking changes informs service quality and identifies improvement areas crucial for revenue retention.
Groschupf's overall CSAT is 75%, a decrease of 13.7 percentage points year-over-year. This decline suggests potential service issues impacting customer perceptions, especially in Saxony, requiring immediate attention to service quality and customer feedback mechanisms.
Outlet count reflects brand reach. Monitoring changes indicates expansion or contraction, crucial for assessing market penetration and growth strategies.
Groschupf has 19 outlets in Saxony. Maintaining this number suggests a stable presence within the region. Further analysis would be required to assess saturation, growth opportunities, or potential consolidation strategies.
Competitor analysis identifies key players. Cross-visitation rates reveal direct competitors and customer preferences, guiding strategic positioning and marketing.
Groschupf's customers also visit L'Osteria (12.5%), McDonald's, Alte Schmiede und Zum Goldenen Anker, Asia Imbiss - Döner Kebab, and Route 66 (all 8.33%). L'Osteria is the most frequently cross-visited brand, indicating a strong overlap in customer base. This highlights key competitors to monitor closely.
Traffic workload patterns reveal peak hours. Understanding these patterns optimizes staffing, resource allocation, and promotional efforts for efficiency.
Groschupf experiences peak traffic between 9 AM and 4 PM, with the highest workload around 9 AM. This data suggests staffing and resources should be maximized during these hours to accommodate customer demand and ensure service quality.
Understanding consumer segments by Gender and Generation informs targeted marketing, improving engagement and brand resonance. Affinity reveals segment preferences.
Women are over-represented among Groschupf's consumers with an affinity index of 73. Men are also over-represented with an index of 115. Gen X has an affinity index of 72 and Gen Y of 57, both showing over-representation relative to the average consumer.