Search among the top café & restaurant brands by number of locations
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Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Search among the top café & restaurant brands by number of locations
In Cafe & Restaurants
·May – Jul 25
Edgar's Bakeri is in the top 9% of brands
Sample of brands in the same percentile
See what factors influence Edgar's Bakeri performance in the Norway and how they change over time
See what factors influence Edgar's Bakeri performance in the Norway and how they change over time
Available by subscription
Available by subscription
An analysis of Edgar's Bakeri' competitors in the Norway
An analysis of Edgar's Bakeri' competitors in the Norway
Top-5 brands that brand's customers also visit
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
In Cafe & Restaurants
In Cafe & Restaurants
Search among the top 10,053 café & restaurant brands by number of locations
Cafe & Restaurants
Market performance shows brand's share of foot traffic, revealing its competitive strength and customer preference.
Edgar's Bakeri holds a leading position in Norway's Cafe & Restaurant industry with a market performance percentile of 91. This indicates a strong competitive standing, placing it in the top 9% of brands. Performance peers include Kaffistova, Vossa Sushi Hjemmelaget - Take Away Only, Winther Artisan Food & Restaurant, Villa 22 Trattoria & Bar, Tåsen Cafebar, and Mona Lisa Løten Restaurant Bar/Pizza/Grill/Cafe, all within a similar range.
Customer satisfaction reflects customer loyalty and overall experience, impacting brand reputation and revenue.
Edgar's Bakeri's overall customer satisfaction (CSAT) is 71%, with a decrease of 11.7 percentage points year-over-year. The CSAT in Agder county also stands at 71%. The dynamic CSAT data shows a value of 87.5 across April, May and June 2025. A downward trend suggests a need to investigate and address potential issues affecting customer experience.
Outlet count indicates brand's market presence and expansion, influencing accessibility and brand visibility.
Edgar's Bakeri has 13 outlets in Agder. This number represents the brand's current physical presence and accessibility within the region. A stable number of outlets suggests a period of consolidation within the county.
Competitor analysis identifies key rivals and their market share, informing competitive strategies and differentiation efforts.
The top competitors for Edgar's Bakeri, based on customer cross-visitation, are McDonald's (31.25%), Sham, syrisk Mat (12.5%), På Markens (12.5%), SkagenPub (6.25%), and Kniv & Gaffel (6.25%). McDonald's is a significant competitor. Understanding these patterns allows for targeted strategies to retain customers and attract new ones.
Understanding peak hours informs staffing and resource allocation, optimizing customer service and operational efficiency.
Edgar's Bakeri experiences peak traffic between 10 AM and 2 PM, with the highest workload around 12 PM (53%). Traffic gradually increases from 6 AM, peaking at midday, and then declines through the afternoon and evening. This pattern indicates that Edgar's Bakeri is most popular during the late morning and lunch hours.
Understanding consumer demographics allows targeted marketing, improving engagement and ROI.
Edgar's Bakeri shows a high affinity with women (index 85) and men (index 107). The brand shows high affinity with Gen X (index 105) and under-indexed with Gen Y (index 69). Focus on targeted marketing can enhance consumer engagement.