Search among the top café & restaurant brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Search among the top café & restaurant brands by number of locations
In Cafe & Restaurants
·May – Jul 25
Dunkin' is in the top 9% of brands
Sample of brands in the same percentile
See what factors influence Dunkin' performance in the Ecuador and how they change over time
See what factors influence Dunkin' performance in the Ecuador and how they change over time
Available by subscription
Available by subscription
An analysis of Dunkin'' competitors in the Ecuador
An analysis of Dunkin'' competitors in the Ecuador
Top-5 brands that brand's customers also visit
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Cafe & Restaurants
Market performance percentile reveals brand's share of foot traffic, indicating competitive strength and customer preference in the industry.
Dunkin' in Ecuador holds a market performance percentile of 91, positioning it as a leading brand. This indicates a strong market presence relative to competitors like Andes Brew Pub, Caramel Coffee, El Arabito, La Mimosa: Brunch hacienda, ILLINIZAS, and On the Run Café, all within the same percentile.
Number of outlets indicates brand reach and market penetration, reflecting expansion strategy effectiveness.
Dunkin' in Ecuador has 13 outlets. Guayas leads with 9 outlets, followed by Azuay with 2, and Manabí and El Oro each with 1. Guayas accounts for approximately 69.23% of Dunkin's Ecuadorian outlets.
Understanding competitors' cross-visitation patterns is vital for strategic positioning and identifying key competitive threats.
Sweet & Coffee is the primary competitor with 37.50% cross-visitation. Other competitors include Crow's Bar Restaurant, María Asunción Restaurante, Bar Bexy, and McDonald's, each with 12.50% cross-visitation from Dunkin's customers.
Traffic workload analysis reveals peak hours, optimizing staffing and resource allocation for better customer service.
Dunkin' in Ecuador experiences peak traffic between 10:00 AM and 6:00 PM, with the highest workload occurring around 1:00 PM (50.75). Traffic significantly decreases after 8:00 PM, reaching its lowest point between 1:00 AM and 4:00 AM.