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Vinkal Chadha
Managing Partner, Global Business Development
Search among the top café & restaurant brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Search among the top café & restaurant brands by number of locations
In Cafe & Restaurants
·May – Jul 25
Dönerci Celal Usta is in the top 1% of brands
Sample of brands in the same percentile
See what factors influence Dönerci Celal Usta performance in the Turkey and how they change over time
See what factors influence Dönerci Celal Usta performance in the Turkey and how they change over time
Available by subscription
Available by subscription
An analysis of Dönerci Celal Usta' competitors in the Turkey
An analysis of Dönerci Celal Usta' competitors in the Turkey
Top-5 brands that brand's customers also visit
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
In Cafe & Restaurants
In Cafe & Restaurants
Search among the top 10,053 café & restaurant brands by number of locations
Cafe & Restaurants
Market performance reflects brand's share of foot traffic, revealing its competitive strength and customer preference in the industry.
Dönerci Celal Usta, with a market performance score of 99, is a leading brand. This high percentile indicates a strong market position,significantly outperforming competitors like Kırçiçeği Restoran, Olden 1772, Plus Kitchen, Oli Mera, Arwin Roof, and Hane Kadıköy.
Customer satisfaction indicates brand loyalty and service quality, which directly impacts repeat business and positive word-of-mouth referrals.
Dönerci Celal Usta's customer satisfaction is at 68%, a 13.7 percentage point increase year-over-year. This shows a positive trend in customer sentiment, particularly in the Marmara Region, contributing to overall brand health.
Average check measures customer spending per visit, crucial for revenue optimization and understanding customer value.
The average check for Dönerci Celal Usta is 678.6 TRY, a 21% increase year-over-year.This increase suggests customers are spending more per visit, driving revenue growth, especially in the Marmara Region where average check is 678.6 TRY.
Outlet count indicates brand reach and market presence, influencing accessibility and overall revenue potential.
Dönerci Celal Usta has 15 outlets in the Marmara Region. Maintaining or expanding this number is vital for sustaining market share and accessibility within the region.
Understanding key competitors helps refine strategies, identify opportunities, and maintain a competitive edge in the market.
Dönerci Celal Usta's top competitors include Köfteci Yusuf (5.98%), Starbucks (5.13%), Sosyal Tesisleri (4.70%), Hafiz Mustafa 1864 (2.99%), and Midpoint (2.99%). These brands represent alternative dining choices for Dönerci Celal Usta's customers.
Traffic workload by hours shows peak operational times, helping optimize staffing and resource allocation for better customer experience.
Dönerci Celal Usta experiences peak traffic between 17:00 and 19:00, with the highest workload at 19:00 (70.30). This data helps optimize staffing levels during peak hours to enhance customer service.
Analyzing consumer segments ensures targeted marketing, optimizing reach by understanding the demographics and preferences of the customer base.
Consumer segments show women are 52% and men are 122%. Gen X 66%, Gen Y 86%, Gen Z 335%. Gen Z has a high affinity. Dönerci Celal Usta should be aware of those groups.