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Vinkal Chadha
Managing Partner, Global Business Development
Search among the top café & restaurant brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Search among the top café & restaurant brands by number of locations
In Cafe & Restaurants
·May – Jul 25
De-Tox Cafe is in the top 3% of brands
Sample of brands in the same percentile
See what factors influence De-Tox Cafe performance in the Greece and how they change over time
See what factors influence De-Tox Cafe performance in the Greece and how they change over time
Available by subscription
Available by subscription
An analysis of De-Tox Cafe' competitors in the Greece
An analysis of De-Tox Cafe' competitors in the Greece
Top-5 brands that brand's customers also visit
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
In Cafe & Restaurants
In Cafe & Restaurants
Search among the top 10,053 café & restaurant brands by number of locations
Cafe & Restaurants
Market performance reveals brand strength, reflecting customer preference and competitive positioning within the Cafe & Restaurants industry.
De-Tox Cafe holds a leading position with a 97th percentile, placing it in the top 3% in Greece. This indicates a strong market presence. Peers like Sergio’s Downtown, Εστιατόριο Ναυτίλος restaurant Naytilos, Ταβέρνα Πλατεία, Kati Ap' Ola, Rebetiko Steki, and F* Smashing are also in similar market positions.
Customer Satisfaction (CSAT) measures how well De-Tox Cafe meets customer expectations, influencing loyalty and repurchase rates.
Overall CSAT for De-Tox Cafe is 80%, slightly down by 1.5 percentage points year-over-year. Thessaly and Central Greece show higher CSAT (85%) but a decline, while Macedonia and Thrace have a lower CSAT (72%) but show improvement. CSAT fluctuated between 75% and 86.36% over the last three months.
Outlet count indicates brand reach and market penetration, reflecting expansion and potential revenue streams for De-Tox Cafe.
De-Tox Cafe has 30 outlets in Greece. Thessaly and Central Greece have the most outlets (21), followed by Macedonia and Thrace (6). Peloponnese, Western Greece and the Ionian, Attica, and Epirus and Western Macedonia each have 1 outlet.
Competitor analysis identifies key rivals and customer preferences, informing strategies for market share and competitive advantage.
Top competitors based on cross-visitation include Mikel Coffee (9.52%), Goody's Burger House (5.95%), Franklin Coffee House (4.76%), Bruno Coffee Stores (3.57%), and Crats Fried Chicken (3.57%). These brands share customers with De-Tox Cafe during the analyzed period.
Traffic workload reveals peak operational periods, enabling optimized staffing and resource allocation for De-Tox Cafe.
Traffic workload peaks between 11 AM and 1 PM, reaching a maximum of 64.97% at 12 PM. The lowest traffic workload is between midnight and 4 AM. There is significant activity starting at 6 AM, increasing steadily until noon, then gradually decreasing.
Understanding consumer segments enables targeted marketing, tailoring offerings to specific demographics for improved engagement.
Women are overrepresented among De-Tox Cafe customers (affinity index of 69). Men are highly overrepresented (affinity index of 121). Gen X is significantly overrepresented (affinity index of 158), while Gen Y is underrepresented (affinity index of 78).