Search among the top café & restaurant brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Search among the top café & restaurant brands by number of locations
In Cafe & Restaurants
·May – Jul 25
dean&david is in the top 10% of brands
Sample of brands in the same percentile
See what factors influence dean&david performance in the Switzerland and how they change over time
See what factors influence dean&david performance in the Switzerland and how they change over time
Available by subscription
Available by subscription
An analysis of dean&david' competitors in the Switzerland
An analysis of dean&david' competitors in the Switzerland
Top-5 brands that brand's customers also visit
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Cafe & Restaurants
Market performance shows brand's share of foot traffic, revealing competitive strength and customer preference in the Cafe & Restaurants industry.
dean&david holds a leading market performance percentile of 90 in Switzerland's Cafe & Restaurants sector, placing it in the top 10% of brands. This indicates strong customer preference relative to competitors like Pura Vida, Lecker Asia, Pizza fox, Caracol, Rösslibar am See and Bar am Wasser, who are at the same percentile.
Number of outlets indicates brand reach and market presence, affecting accessibility and overall revenue potential in the Cafe & Restaurants industry.
dean&david has a presence in four states in Switzerland: Bern, Zug, Basel-City, and Zurich, each with one outlet. This indicates a limited but strategic distribution across key urban areas within the country.
Understanding competitors reveals market dynamics, helping the brand to refine its strategy and capitalize on opportunities in the Cafe & Restaurants sector.
Customers of dean&david also frequently visit Restaurant Engiadina, Don Leone, Santa Lucia, STAMPED Burgers & Fries, and Ueli der Pächter, with each competitor experiencing approximately 14.29% cross-visitation. This suggests these brands are popular alternatives.
Traffic workload reveals peak hours, allowing for optimized staffing and resource allocation to enhance customer experience and operational efficiency.
dean&david experiences peak traffic between 12:00 and 14:00, with the highest workload at 56.29% around noon. Traffic begins to build at 10:00, declines steadily after 14:00, and is minimal between 20:00 and 9:00.