Search among the top café & restaurant brands by number of locations
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Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Search among the top café & restaurant brands by number of locations
In Cafe & Restaurants
·May – Jul 25
Chuck E. Cheese is in the top 2% of brands
Sample of brands in the same percentile
See what factors influence Chuck E. Cheese performance in the Chile and how they change over time
See what factors influence Chuck E. Cheese performance in the Chile and how they change over time
Available by subscription
Available by subscription
An analysis of Chuck E. Cheese' competitors in the Chile
An analysis of Chuck E. Cheese' competitors in the Chile
Top-5 brands that brand's customers also visit
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Cafe & Restaurants
Market performance percentile reveals the brand’s share of foot traffic, indicating competitive strength and customer preference.
Chuck E. Cheese in Chile holds the 98th percentile, positioning it as a leading brand. This indicates strong market share and customer preference compared to competitors. Performance peers within the same range include EL REY DE LAS MICHELADAS (Barrio Italia), La Hacienda Gaucha, Alto Mar by La Gatita, Tommy Beans, Holy Moly, and Street Wrap.
Customer satisfaction (CSAT) reflects customer happiness, impacting loyalty, recommendations, and long-term brand success in Chile.
Overall customer satisfaction for Chuck E. Cheese in Chile is 60%, a decrease of 9.6 percentage points year-over-year. Santiago Metropolitan Region shows 64% satisfaction, while Valparaiso Region has 57%, a significant decrease of 35.7 percentage points. This indicates a need to investigate factors affecting customer experiences, especially in Valparaiso.
Average check (transaction value) reflects spending per visit, impacting revenue and profitability for Chuck E. Cheese in Chile.
The overall average check for Chuck E. Cheese in Chile is 20.7K CLP, down 21.4% year-over-year. Santiago Metropolitan Region has an average check of 24.6K CLP, while Valparaiso Region has 15.3K CLP. The decline suggests a need to analyze pricing strategies and customer spending habits.
Outlet count shows brand presence and market coverage, influencing accessibility and revenue potential in Chile's restaurant sector.
Chuck E. Cheese has 5 outlets in Chile. Santiago Metropolitan Region has 3 outlets, while Valparaiso and Coquimbo Regions each have 1. This distribution highlights a concentration of outlets in the Santiago area.
Identifying top competitors and cross-visitation rates reveals brand positioning and customer preferences in the market.
The top competitors for Chuck E. Cheese in Chile, based on customer cross-visitation, are McDonald's (18.33%), La Piccola Italia (8.33%), Burger King (6.67%), Malasaña (3.33%), and Ají Seco (3.33%). This suggests that customers who visit Chuck E. Cheese also frequent these fast-food and casual dining establishments.
Traffic workload analysis by hour helps optimize staffing and resource allocation to meet customer demand effectively.
Chuck E. Cheese in Chile experiences peak traffic between 11:00 and 20:00, with the highest workload around 17:00 (48.74%). There is virtually no traffic between 21:00 and 10:00. These findings emphasize the importance of focusing resources during peak hours for optimal operations.