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Vinkal Chadha
Managing Partner, Global Business Development
Search among the top café & restaurant brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Search among the top café & restaurant brands by number of locations
In Cafe & Restaurants
·May – Jul 25
ChiCha San Chen is right in the middle
Sample of brands in the same percentile
See what factors influence ChiCha San Chen performance in the China and how they change over time
See what factors influence ChiCha San Chen performance in the China and how they change over time
Available by subscription
Available by subscription
An analysis of ChiCha San Chen' competitors in the China
An analysis of ChiCha San Chen' competitors in the China
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Cafe & Restaurants
Market performance percentile reflects brand's foot traffic share, indicating competitive strength and customer preference within the industry.
ChiCha San Chen's market performance is at the 54th percentile, placing it in the average/above average range. This suggests a moderate market presence compared to peers. Brands like Braised Chicken Restaurant, Yulixiang, Yixiangge Feast Hui, Laomajia Concept Restaurant, Yuqiao Restaurant and KOI Thé share similar market positioning.
Traffic workload shows peak hours, guiding staffing and promotions. Efficiently managing workload ensures optimal service and maximizes customer satisfaction.
ChiCha San Chen experiences peak traffic workload between 15:00 and 21:00, with the highest activity around 17:00. There is no traffic workload between 0:00 and 9:00 and after 21:00. This information can optimize staffing and promotional strategies.