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Vinkal Chadha
Managing Partner, Global Business Development
Search among the top café & restaurant brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Search among the top café & restaurant brands by number of locations
In Cafe & Restaurants
·May – Jul 25
KOI Thé is right in the middle
Sample of brands in the same percentile
See what factors influence KOI Thé performance in the China and how they change over time
See what factors influence KOI Thé performance in the China and how they change over time
Available by subscription
Available by subscription
An analysis of KOI Thé' competitors in the China
An analysis of KOI Thé' competitors in the China
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Cafe & Restaurants
Market performance percentile reflects a brand’s share of foot traffic, revealing its competitive strength and customer preference in the industry.
KOI Thé's market performance in China is at the 54th percentile, indicating an average market standing. This position suggests moderate competitive strength. Peers in a similar range include Braised Chicken Restaurant, Yulixiang, Yixiangge Feast Hui, Laomajia Concept Restaurant, Yuqiao Restaurant, and Luckin Coffee.
Analyzing traffic workload by hour helps optimize staffing and resource allocation to meet demand and improve customer service efficiency.
KOI Thé experiences peak traffic between 10:00 AM and 10:00 PM, with the highest workload observed around 4:00 PM (48.76). Traffic volume is minimal between midnight and 9:00 AM, suggesting opportunities to optimize opening hours and staffing.