Search among the top café & restaurant brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Search among the top café & restaurant brands by number of locations
In Cafe & Restaurants
·May – Jul 25
BBQ is in the top 1% of brands
Sample of brands in the same percentile
See what factors influence BBQ performance in the South Korea and how they change over time
See what factors influence BBQ performance in the South Korea and how they change over time
Available by subscription
Available by subscription
An analysis of BBQ' competitors in the South Korea
An analysis of BBQ' competitors in the South Korea
Top-5 brands that brand's customers also visit
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
In Cafe & Restaurants
In Cafe & Restaurants
Search among the top 10,053 café & restaurant brands by number of locations
Cafe & Restaurants
Market performance reveals brand strength, showing its share of foot traffic and customer preference in a competitive landscape.
BBQ holds a leading position in the South Korean Cafe & Restaurants industry with a market performance percentile of 99, placing it in the top 1% of brands. This indicates strong customer preference and competitive strength. Performance peers within the same percentile range include Italyguksi Hannam, Hongdae Restaurant GIT TTEUL (korean bbq), Schedule, Garden Farm Café, McDonald's, and 합정맛집 더기와 합정점 | The Giwa Hapjeong Korean Dining | 韓国料理レトラン The Giwa ダイニング.
Outlet count indicates brand reach and market penetration. Monitoring this metric helps track expansion progress and geographic focus.
BBQ's outlet distribution is concentrated in North Chungcheong (5 outlets), followed by South Jeolla, Jeonbuk State, and South Gyeongsang (2 outlets each). Gyeonggi and South Chungcheong each have 1 outlet. This shows regional strength and areas for potential expansion.
Competitor analysis reveals direct rivals and customer preferences, informing strategies to differentiate and capture market share.
Top competitors for BBQ, based on customer cross-visitation, include Ungteori Saenggogi (6.86%), 장인닭갈비 (2.89%), hansikwangbijib (2.53%), Myeongdong Emperor Korean BBQ restaurant (2.53%), and Obok Korean BBQ Hongdae Vanga (오복솥뚜껑 홍대반가점) (2.17%). This identifies brands whose customers also frequent BBQ, indicating similar customer bases and competitive overlap.
Traffic workload analysis helps optimize staffing and resource allocation, ensuring efficient service during peak hours.
BBQ experiences peak traffic workload between 17:00 and 21:00, with the highest activity at 19:00 (60.05%). The lowest workload occurs between 0:00 and 10:00. This information helps BBQ optimize staffing and resource allocation to meet customer demand.
Understanding consumer segments helps tailor marketing and product strategies, maximizing engagement and brand resonance.
Women show a higher affinity (106) towards BBQ compared to men (96). Gen Z exhibits the strongest affinity (145), followed by Gen Y (114), while Gen X is under-indexed (52). This suggests targeted marketing towards women and younger generations (Gen Z and Gen Y) may be effective.