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Vinkal Chadha
Managing Partner, Global Business Development
Search among the top café & restaurant brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Search among the top café & restaurant brands by number of locations
In Cafe & Restaurants
·May – Jul 25
Baker Nordby is in the top 14% of brands
Sample of brands in the same percentile
See what factors influence Baker Nordby performance in the Norway and how they change over time
See what factors influence Baker Nordby performance in the Norway and how they change over time
Available by subscription
Available by subscription
An analysis of Baker Nordby' competitors in the Norway
An analysis of Baker Nordby' competitors in the Norway
Top-5 brands that brand's customers also visit
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Cafe & Restaurants
Market performance indicates brand’s share of foot traffic, revealing its competitive strength and customer preference in the industry.
Baker Nordby's MARKET PERFORMANCE percentile is 86, which puts it in the average/above average range. This indicates a solid market standing in the Cafe & Restaurants industry in Norway. Its performance peers are Café Laundromat, Zio Pizza, Restaurant Sjøboden Son, Hungry Heart Cafe, Pappabuene, and Dalia.
Outlet count indicates market presence and reach. Monitoring distribution helps assess expansion effectiveness and identify growth opportunities.
Baker Nordby has 3 outlets in Viken, 3 in Akershus and 1 in Østfold. The outlet distribution is concentrated in Viken and Akershus, suggesting a stronger presence in these counties. Østfold has fewer outlets. The current distribution highlights key areas of operation.
Competitor analysis identifies key rivals and customer preferences. This insights helps refine strategies and strengthen market position.
The top competitors based on cross-visitation include The kiosk at Nesset, Mediterranean Grill, Kakeriet, Sanremo Restaurant & Pizzeria, and McDonald's. Each competitor sees approximately 14.29% of Baker Nordby's customers also visiting their locations. These brands share a portion of Baker Nordby's customer base.
Traffic workload identifies peak hours, informing staffing and inventory decisions. This optimization enhances customer experience and operational efficiency.
Baker Nordby experiences peak traffic workload between 11 AM and 2 PM, with the highest workload at 12 PM. Traffic starts picking up at 7 AM and declining after 4 PM, with virtually no activity between 8 PM and 6 AM. The data illustrates the hourly traffic patterns. The busiest hours should be staffed accordingly.