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Vinkal Chadha
Managing Partner, Global Business Development
Search among the top café & restaurant brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Search among the top café & restaurant brands by number of locations
In Cafe & Restaurants
·May – Jul 25
Anjappar Chettinad Restaurant is in the top 2% of brands
Sample of brands in the same percentile
See what factors influence Anjappar Chettinad Restaurant performance in the Malaysia and how they change over time
See what factors influence Anjappar Chettinad Restaurant performance in the Malaysia and how they change over time
Available by subscription
Available by subscription
An analysis of Anjappar Chettinad Restaurant' competitors in the Malaysia
An analysis of Anjappar Chettinad Restaurant' competitors in the Malaysia
Top-5 brands that brand's customers also visit
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
In Cafe & Restaurants
In Cafe & Restaurants
Search among the top 10,053 café & restaurant brands by number of locations
Cafe & Restaurants
Market performance reveals competitive strength and customer preference within the Cafe & Restaurants industry in Malaysia.
Anjappar Chettinad Restaurant's market performance is in the top 2% with a percentile of 98, indicating a leading position. This high percentile suggests strong market presence and customer preference compared to competitors like ATLANTIC NYONYA @MALIM JAYA, 1977 New Ipoh Chicken Rice 新怡保鸡饭店, Punjabi Rasoi - Brickfields, Sihaf Arabic Restaurant مطعم صِحاف العربي, 老板面 Cheras, and ICC Pudu, which share a similar position.
Customer satisfaction reflects brand perception and loyalty, directly impacting business growth and long-term sustainability.
Anjappar Chettinad Restaurant shows high customer satisfaction in Malaysia, with an overall CSAT of 87%, a significant increase of 21.4 percentage points year-over-year. Johor shows 92% customer satisfaction. The trend indicates fluctuating but overall positive customer satisfaction from April to June 2025.
Average check indicates customer spending per visit, crucial for revenue forecasting and profitability analysis.
The average check for Anjappar Chettinad Restaurant in Malaysia is 60.8 MYR, a 9% increase year-over-year. Johor has the highest average check at 67.6 MYR. Dynamic data shows increasing average check values from April to June 2025, suggesting enhanced revenue per customer.
Number of outlets reflects brand reach and market penetration, influencing accessibility and brand visibility.
Anjappar Chettinad Restaurant has a presence in Malaysia, with 3 outlets in Kuala Lumpur, 1 in Selangor, and 1 in Johor. The distribution of outlets indicates a concentrated presence in Kuala Lumpur, suggesting a strategic focus on this key market.
Competitor analysis identifies key rivals and customer preferences, informing competitive strategies and market positioning.
The top competitors for Anjappar Chettinad Restaurant in Malaysia, based on customer cross-visitation, are Saravana Bhavan and Erode Amman Mess (ஈரோடு அம்மன் மஸ்) at 5.45%, followed by DÔME, A2B Adyar Ananda Bhavan and Railway Briyani Station at 3.64%. This data shows which brands share the most customers.
Traffic workload analysis optimizes staffing and resource allocation, maximizing operational efficiency during peak hours.
Anjappar Chettinad Restaurant experiences peak traffic workload between 12:00 pm and 9:00 pm, with the highest workload observed at 8:00 pm (63.31). Traffic is minimal during early morning hours, indicating a need to optimize resources during peak times.
Understanding consumer segments enables targeted marketing, tailored product offerings, and enhanced customer engagement.
Anjappar Chettinad Restaurant in Malaysia demonstrates high affinity with men (119) and Gen X (130). Women are under-indexed (74). These affinity indexes suggest opportunities for tailored marketing messages.