Search among the top café & restaurant brands by number of locations
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Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Search among the top café & restaurant brands by number of locations
In Cafe & Restaurants
·May – Jul 25
Alsancak is in the top 2% of brands
Sample of brands in the same percentile
See what factors influence Alsancak performance in the Turkey and how they change over time
See what factors influence Alsancak performance in the Turkey and how they change over time
Available by subscription
Available by subscription
An analysis of Alsancak' competitors in the Turkey
An analysis of Alsancak' competitors in the Turkey
Top-5 brands that brand's customers also visit
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
In Cafe & Restaurants
In Cafe & Restaurants
Search among the top 10,053 café & restaurant brands by number of locations
Cafe & Restaurants
Market performance percentile reveals competitive strength and customer preference, reflecting brand share of foot traffic in the industry.
Alsancak's market performance is in the top 2% (98th percentile) in Turkey's Cafe & Restaurants industry, indicating a leading position. This shows strong market dominance, outperforming competitors like Has Tat Kebap, Akalar Çöp Şiş, Yasin Usta Tantuni, BAĞDAT PÖÇ TANDIR, Gül Kafe Restoran, and Seagull Seafood And Sushi Terrace, which are in the same range.
CSAT measures customer happiness. Tracking changes helps understand if experiences are improving or declining, directly impacting loyalty.
Alsancak's overall customer satisfaction (CSAT) is 52%, a decrease of 2.1 percentage points year-over-year. The Aegean Region shows a significant CSAT decrease (-16.2pp to 55%), while the Marmara Region shows an increase (+2.3pp to 50%). This shows declining satisfaction levels, needing attention, especially in the Aegean Region.
Average check reflects customer spending per visit. Increases show higher sales or price adjustments, indicating revenue growth potential.
Alsancak's overall average check is 482.7 TRY, a 65.9% increase year-over-year. The Marmara Region has an average check of 543.2 TRY, while the Aegean Region has an average check of 333.3 TRY. This suggests increased revenue per transaction, though regional differences need addressing.
Outlet count reflects brand reach and growth. More outlets mean greater customer access and market presence, increasing brand visibility.
Alsancak has 10 outlets in the Aegean Region and 5 outlets in the Marmara Region. This shows a stronger presence in the Aegean Region compared to the Marmara Region, revealing geographical focus in operations.
Competitor analysis shows which brands attract similar customers, guiding competitive strategy and revealing cross-visitation patterns.
Alsancak's top competitors based on customer cross-visitation are Starbucks (10.91%), Köfteci Yusuf (9.09%), Altınnağme Altınoluk Pide & Kebap & Döner (9.09%), McDonald's (5.45%), and Kahve Dünyası (5.45%). This highlights key brands competing for the same customer base.
Traffic workload by hour shows peak and off-peak times, allowing staffing and promotions to match customer flow and maximize efficiency.
Alsancak experiences peak traffic workload between 12:00 and 20:00, with the highest at 13:00 (53.74%). Traffic is lowest between 1:00 and 6:00. This indicates prime operational hours, needing optimal staffing and resource allocation.
Analyzing consumer segments by gender and generation helps target marketing, tailoring products and messaging for higher engagement and affinity.
Alsancak's customer base shows a high affinity towards women (Index 111) and Gen Y (Index 171). This shows that Women and Gen Y are strongly represented in Alsancak's customer base, compared to average consumers.