Search among the top café & restaurant brands by number of locations
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Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Search among the top café & restaurant brands by number of locations
In Cafe & Restaurants
·May – Jul 25
Adıyamanlı Çiğ Köfteci Erkan Usta is in the top 5% of brands
Sample of brands in the same percentile
See what factors influence Adıyamanlı Çiğ Köfteci Erkan Usta performance in the Turkey and how they change over time
See what factors influence Adıyamanlı Çiğ Köfteci Erkan Usta performance in the Turkey and how they change over time
Available by subscription
Available by subscription
An analysis of Adıyamanlı Çiğ Köfteci Erkan Usta' competitors in the Turkey
An analysis of Adıyamanlı Çiğ Köfteci Erkan Usta' competitors in the Turkey
Top-5 brands that brand's customers also visit
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Cafe & Restaurants
Market performance shows brand's share of foot traffic, revealing its competitive strength and customer preference in the industry.
Adıyamanlı Çiğ Köfteci Erkan Usta is a leading brand with a 95th percentile market performance. This places it in the top 5% of Cafe & Restaurants in Turkey, indicating strong market presence. Performance peers include Morina Restaurant, Dereagzi Fish Restaurant, Ozler Pide, Çilingir Sofrası Cadde, Dodo Burger&Bbq, and Kornet Dondurma Waffle & Cafe.
Customer satisfaction is crucial as it reflects customer loyalty and affects brand reputation and revenue.
Overall customer satisfaction for Adıyamanlı Çiğ Köfteci Erkan Usta is 68%, a 13.3 percentage point increase year-over-year. However, customer satisfaction in the Mediterranean Region decreased by 20.4 percentage points to 53%. CSAT fluctuated between 62.96% and 83.33% during the observed months.
Outlet count shows geographic reach and growth, reflecting expansion and market penetration efforts.
Adıyamanlı Çiğ Köfteci Erkan Usta has a total of 56 outlets. The Marmara Region has the highest concentration with 33 outlets, followed by Central Anatolia with 8, Black Sea with 6, Aegean with 5, and Mediterranean with 4 outlets. The Marmara Region accounts for 58.93% of total outlets.
Analyzing competitors is important to understand market dynamics, benchmark performance, and refine strategies.
The top competitors of Adıyamanlı Çiğ Köfteci Erkan Usta, based on cross-visitation, are Köfteci Yusuf (13.33%), Hippo French Tacos (6.67%), Moda Kokoreç (6.67%), Ekrem Coşkun Döner (6.67%), and DAPİX CHICKEN döner SARAY Dapiks (6.67%). This data shows brands that attract similar customer base.
Understanding traffic workload by hour helps optimize staffing, promotions, and resource allocation for peak times.
Traffic workload for Adıyamanlı Çiğ Köfteci Erkan Usta peaks between 12:00 and 22:00, with the highest activity around 15:00-17:00. The lowest traffic is between 03:00 and 07:00. The workload shows brand's business rhythm.