Search among the top café & restaurant brands by number of locations
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Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Search among the top café & restaurant brands by number of locations
In Cafe & Restaurants
·May – Jul 25
Adıyamanlı is in the top 16% of brands
Sample of brands in the same percentile
See what factors influence Adıyamanlı performance in the Turkey and how they change over time
See what factors influence Adıyamanlı performance in the Turkey and how they change over time
Available by subscription
Available by subscription
An analysis of Adıyamanlı' competitors in the Turkey
An analysis of Adıyamanlı' competitors in the Turkey
Top-5 brands that brand's customers also visit
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Cafe & Restaurants
Market performance shows brand’s share of foot traffic, revealing its competitive strength and customer preference in the industry.
Adıyamanlı's market performance is at the 84th percentile in Turkey's Cafe & Restaurants industry, positioning it as an above average performer. This indicates strong customer preference compared to peers like Özlem Özler Döner, Çağrı Restaurant & Cafe Bar, Cihan Usta Cağ Kebap Salonu, Terrace Port, Duru Bahçe Kahvaltı Evi, and Hüsmenoğlu Babalığın Torunları, which share the same percentile.
Customer satisfaction reflects customer loyalty and brand perception, significantly impacting business growth and long-term sustainability.
Adıyamanlı's overall customer satisfaction (CSAT) is 74%, a significant increase of 43.1 percentage points year-over-year. In the Marmara Region, CSAT also stands at 74%, showing consistent satisfaction across the measured locations. This indicates a substantial improvement in customer sentiment toward the brand over the past year.
Number of outlets reflects brand's reach and market presence, impacting accessibility and brand visibility.
Adıyamanlı has 20 outlets in the Marmara Region and 1 outlet in the Mediterranean Region. The Marmara Region accounts for 100% of outlets presence, indicating a strong regional focus for Adıyamanlı's operations.
Competitor analysis identifies key rivals and their market share, informing competitive strategies and market positioning.
Adıyamanlı's top competitors based on customer cross-visitation are Komagene (25%), Durumcu Dede (12.5%), HOT DÖNER (12.5%), Çido Çiğköfte (12.5%), and Nergis Döner (12.5%). Komagene is the most frequently visited competitor by Adıyamanlı's customers.
Traffic workload by hours reveals peak and off-peak times, enabling optimized staffing and marketing efforts.
Adıyamanlı experiences peak traffic workload between 20:00-22:00, reaching 54.06% at 22:00. The lowest traffic occurs between 2:00 and 9:00, indicating nighttime and early morning are off-peak hours. Most traffic happens between 11:00 and 23:00.