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Vinkal Chadha
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
See what factors influence Sushi Point performance in the Bulgaria and how they change over time
See what factors influence Sushi Point performance in the Bulgaria and how they change over time
Available by subscription
Available by subscription
An analysis of Sushi Point' competitors in the Bulgaria
An analysis of Sushi Point' competitors in the Bulgaria
Top-5 brands that brand's customers also visit
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
In Cafés & Restaurants
In Cafés & Restaurants
In Cafés & Restaurants
·Jun – Aug 25
Sushi Point is in the top 21% of brands
Sample of brands in the same percentile
Search among the top brands by number of locations
Cafés & Restaurants
Market performance shows brand's share of foot traffic, revealing its competitive strength and customer preference within the industry.
Sushi Point's MARKET PERFORMANCE is at the 79th percentile in Bulgaria's Cafe & Restaurant industry, indicating an average/above average market standing. This means Sushi Point outperforms 79% of its peers. Performance peers in the same percentile range include Restaurant Citizens Club, The Drunken Shrimp, Restaurant Photo Club, Турски ресторант Delight, доставки турска кухня, Spritz Bar Sofia, БИСТРО МИКИ.
Outlet distribution indicates market penetration and brand accessibility, influencing revenue potential and customer convenience within various locations.
Sushi Point has a presence in several counties within Bulgaria. Mladost, Studentski, and Vitosha each have 2 outlets, while Bankia and Iskar each have 1 outlet. This distribution reflects Sushi Point's current market reach across these areas.
Competitor analysis helps identify market rivals and customer preferences, enabling strategic adjustments for improved market share and competitive advantage.
Customers of Sushi Point also frequently visit NOA bar&brunch, Restaurant Briz, Bistro Fountain, Mojito Beach Bar, and Хубавата баница. Each of these brands sees cross-visitation from 20% of Sushi Point's customer base.
Traffic workload analysis identifies peak hours, informing staffing and resource allocation to optimize service efficiency and customer experience.
Sushi Point's peak traffic workload occurs between 11:00 and 20:00, with the highest traffic workload at 16:00. There is no traffic workload from 0:00 to 10:00, and from 21:00 to 23:00. This indicates the need for adequate staffing and resource allocation during these peak hours.
Understanding consumer segments enables targeted marketing, improves engagement, and enhances brand relevance to specific demographic groups.
The affinity index shows that men and Gen Y customers are overrepresented compared to the average consumer. This suggests a strong affinity from these demographics towards Sushi Point. Women are underrepresented in comparison to men and Gen Y.