Search among the top brands by number of locations
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Managing Partner, Global Business Development
Search among the top brands by number of locations
See what factors influence Sichuan Restaurant performance in the China and how they change over time
See what factors influence Sichuan Restaurant performance in the China and how they change over time
Available by subscription
Available by subscription
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
In Cafés & Restaurants
In Cafés & Restaurants
An analysis of Sichuan Restaurant' competitors in the China
An analysis of Sichuan Restaurant' competitors in the China
Top-5 brands that brand's customers also visit
In Cafés & Restaurants
·Jun – Aug 25
Sichuan Restaurant is in the top 20% of brands
Sample of brands in the same percentile
Cafés & Restaurants
Market Performance reveals brand's foot traffic share, competitive strength and customer preference in its industry.
Sichuan Restaurant's Market Performance is at the 80th percentile, indicating an average to above-average market position in China's Cafe & Restaurants industry. This suggests a solid customer base and competitive standing relative to peers such as 泰正斗 ThaiZabb, Mietal Hands Shanghai Branch, White Goats Coffee Shop, Fu Yuen Favourite Congee & Noodle Restaurant (Tai Po Treasure Garden), Ho Yin Seafood Restaurant, and Pangmei Noodle Restaurant, all of which also fall within the same percentile.
Outlet count indicates brand's market reach and expansion strategy, impacting brand visibility and accessibility.
Sichuan Restaurant has the highest number of outlets in Guangdong Province (106), followed by Zhejiang (78), and Sichuan (52), indicating a strong presence in these regions. This distribution highlights key areas of operation and potential for further expansion in other provinces like Xinjiang (18).
Competitor analysis identifies key rivals and cross-visitation patterns, informing competitive strategies and positioning.
Tufan Gudu Nongjiale is identified as a key competitor, showing high cross-visitation (100) with Sichuan Restaurant's customers. This suggests significant overlap in customer base and highlights the need to understand Tufan Gudu Nongjiale's strengths to enhance competitiveness.
Traffic Workload shows peak hours and operational efficiency, guiding staffing and resource allocation.
Sichuan Restaurant's peak traffic workload occurs between 10:00 AM and 9:00 PM, with highest activity around 8:00 PM (47.54). Minimal traffic is observed during early morning hours (0:00 AM - 9:00 AM), suggesting potential for targeted promotions during off-peak times to maximize resource utilization.
Consumer segments inform targeted marketing and positioning strategies.
Women exhibit high affinity (90) compared to average engagement. Gen X shows high affinity (403). This allows targeted marketing.