Search among the top brands by number of locations
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Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Available by subscription
Available by subscription
See what factors influence 食堂 performance in the Japan and how they change over time
See what factors influence 食堂 performance in the Japan and how they change over time
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Discover your traffic workload during different times of the day
In Cafés & Restaurants
In Cafés & Restaurants
An analysis of 食堂' competitors in the Japan
An analysis of 食堂' competitors in the Japan
In Cafés & Restaurants
·Jul – Sep 25
食堂 is in the lower 39% of brands
Sample of brands in the same percentile
Cafés & Restaurants
Market performance percentile reveals a brand's share of foot traffic, indicating competitive strength and customer preference in the industry.
食堂's MARKET PERFORMANCE is in the lower 39%, indicating a below-average market standing. This suggests that 食堂 captures less foot traffic compared to its competitors. Performance peers in the same percentile range include Izakaya Aiyo TanukiKouji 4-chome, Kinryu-ramen, Teppan Baby, Shimada, 大衆肉食堂 肉のエサカ 神戸岩岡店, and 博多食堂 海トごはん 歌舞伎町店.
Customer satisfaction (CSAT) reflects customer loyalty and brand perception, directly impacting revenue and long-term business success.
食堂's overall customer satisfaction is high at 85%, with a 2.3 percentage point increase year-over-year. Hyogo Prefecture shows the highest CSAT at 96% with a significant growth of 27.1 percentage points. Hokkaido Prefecture experienced a decrease of 3.3 percentage points, resulting in a CSAT of 87%.
Average check (transaction value) indicates spending per customer, crucial for revenue analysis and pricing strategy optimization.
食堂's overall average check is 2000 JPY, a 10.8% increase year-over-year. Hokkaido Prefecture has the highest average check at 2700 JPY. Aomori Prefecture's average check is 2200 JPY. The average check has fluctuated between 1958.33 JPY and 2166.67 JPY over the last three months.
Outlet count reflects brand reach and market presence, influencing accessibility and overall revenue potential.
食堂 has the highest number of outlets in Hokkaido and Fukuoka Prefectures, with 4 outlets each. Niigata, Saitama, Shizuoka, and Kyoto Prefectures each have 2 outlets. Nagasaki, Ehime, Miyagi, and Gifu Prefectures each have 1 outlet.
Identifying key competitors helps refine strategies, understand market dynamics, and improve competitive positioning.
食堂's top competitors based on customer cross-visitation are Sukiya, 店 (brand ID 15003240), 店 (brand ID 59809524), hanamaru, and Teshikaga Ramen. Sukiya, 店 (brand ID 15003240), and 店 (brand ID 59809524) share the highest cross-visitation rate of 4.32%.
Analyzing traffic workload by hour helps optimize staffing, manage resources, and improve customer experience during peak times.
食堂 experiences peak traffic workload between 11:00 AM and 1:00 PM, with the highest workload at 12:00 PM (55.69). Traffic is minimal between midnight and 6:00 AM. There is also a significant workload between 6:00 PM and 8:00 PM.
Understanding consumer segments by gender and generation informs targeted marketing and positioning strategies, maximizing engagement.
食堂's customer base consists of 70% women and 122% men (affinity index). The generational mix shows Gen X at 122%, Gen Y at 74%, and Gen Z at 109% (affinity index). Men and Gen X are overrepresented, while Women and Gen Y are underrepresented.