Search among the top brands by number of locations
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Managing Partner, Global Business Development
See what factors influence 서가앤쿡 performance in the South Korea and how they change over time
See what factors influence 서가앤쿡 performance in the South Korea and how they change over time
Available by subscription
Available by subscription
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
In Cafés & Restaurants
In Cafés & Restaurants
Search among the top brands by number of locations
An analysis of 서가앤쿡' competitors in the South Korea
An analysis of 서가앤쿡' competitors in the South Korea
Top-5 brands that brand's customers also visit
In Cafés & Restaurants
·Jun – Aug 25
서가앤쿡 is in the top 4% of brands
Sample of brands in the same percentile
Cafés & Restaurants
Market performance shows the brand’s share of foot traffic, revealing its competitive strength and customer preference in the industry.
서가앤쿡 holds a leading market performance percentile of 96 in South Korea's Cafe & Restaurants industry. This places it in the top 4% of brands, indicating a strong competitive position and high customer preference. Performance peers in the same percentile range include 스테이츠 States, Gome Milmyeon, Haeundae, 송죽, 한솥도시락, 뽀빠이냉면, and Peullenteo.
Outlet count indicates brand reach and expansion. Tracking outlet distribution helps assess market penetration and growth strategies across regions.
서가앤쿡 has a total of 13 outlets in South Korea. Gyeonggi has the highest number of outlets with 4, followed by South Chungcheong with 3, Jeonbuk State and North Gyeongsang with 2 each, and South Jeolla and South Gyeongsang with 1 each.
Identifying competitors is crucial for strategic positioning, understanding market dynamics, and benchmarking performance against industry rivals.
The top competitors for 서가앤쿡, based on customer cross-visitation, are Incheon Airport Terminal 2 Food Court and 빽다방, with a cross-visitation rate of 16.67% each. Other competitors include Mongjjamppong, Memiljib, and 우리곤드레밥청국장, each with a cross-visitation rate of 8.33%.
Understanding traffic workload by hour helps optimize staffing, manage resources, and tailor marketing efforts to peak demand times.
서가앤쿡 experiences peak traffic workload between 11:00 AM and 9:00 PM, with the highest workload occurring at 6:00 PM (56.50). Traffic is minimal before 10:00 AM and after 10:00 PM.
Understanding consumer segments allows targeted marketing, customized product offerings, and improved customer engagement based on demographics.
서가앤쿡's customer base shows a higher affinity towards women and slight affinity towards men compared to average. Gen X and Gen Y exhibit the highest affinity, suggesting their over-representation in customer base. These insights can inform targeted marketing and positioning strategies.