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Managing Partner, Global Business Development
See what factors influence Saffron Restaurant performance in the India and how they change over time
See what factors influence Saffron Restaurant performance in the India and how they change over time
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Available by subscription
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
In Cafés & Restaurants
In Cafés & Restaurants
An analysis of Saffron Restaurant' competitors in the India
An analysis of Saffron Restaurant' competitors in the India
Top-5 brands that brand's customers also visit
Search among the top brands by number of locations
In Cafés & Restaurants
·Jun – Aug 25
Saffron Restaurant is in the top 1% of brands
Sample of brands in the same percentile
Cafés & Restaurants
Understanding market performance as brand’s share of foot traffic reveals its competitive strength and customer preference in the Cafe & Restaurants industry.
Saffron Restaurant's MARKET PERFORMANCE is in the top 1% within India, indicating a leading position. This high percentile reflects strong brand preference and competitive advantage compared to peers like The Reservoire, Mahesh Pavbhaji, Aumika - Pure Veg Restaurant, The Paratha House, KUNDANAM AUTHENTIC TELUGU KITCHEN AND BANQUETS, and Mouzy Banana Avil Milk, which share a similar high-performance tier.
Customer satisfaction (CSAT) reflects brand loyalty and service quality, influencing repeat business and positive word-of-mouth, which are vital for sustained growth.
Saffron Restaurant demonstrates solid customer satisfaction with an overall CSAT of 79%, a 7.1 percentage point increase year-over-year. Gujarat shows the highest CSAT at 90%, while Telangana has the lowest at 48%. This variation highlights regional differences in customer experiences that may require targeted service improvements.
Average check (Avg Check) indicates customer spending per visit, reflecting menu pricing strategy and customer willingness to spend, impacting overall revenue.
Saffron Restaurant's overall average check is INR 758.9, up 8.6% year-over-year, suggesting increased spending per customer. Maharashtra leads with an average check of INR 1.1K. The increase in average check indicates that customers are spending more per visit.
Number of outlets indicates brand reach and market presence, reflecting expansion strategy and potential revenue generation across different locations.
Saffron Restaurant has a total of 20 outlets in India. Gujarat leads with 8 outlets, followed by Maharashtra with 5. This distribution highlights the brand's stronger presence in Gujarat compared to other states. Expansion into new states could further boost the brand's market share.
Identifying key competitors and cross-visitation patterns helps refine marketing strategies and understand customer preferences within the competitive landscape.
Saffron Restaurant's top competitors include Domino's Pizza (3.65% cross-visitation), McDonald's (2.92% cross-visitation), Grill Kitchen (2.92% cross-visitation), La Pino'z Pizza (2.92% cross-visitation), and Ishtaa - Vegetarian Cuisine | Basheerbagh (2.19% cross-visitation). This suggests that Saffron customers also frequent these establishments, indicating shared customer preferences and potential areas for differentiation.
Analyzing traffic workload by hours helps optimize staffing and resource allocation to meet customer demand effectively during peak and off-peak times.
Saffron Restaurant experiences peak traffic workload between 12:00 PM and 2:00 PM, with the highest workload at 21:00 with 63.17, and again between 7:00 PM and 10:00 PM, suggesting these are the busiest dining hours. The lowest traffic workload occurs between 1:00 AM and 5:00 AM. This data can inform staffing and marketing efforts to maximize efficiency and customer satisfaction.
Analyzing consumer segments by Gender and Generation helps tailor marketing efforts and product offerings to resonate with specific demographic groups.
Saffron Restaurant shows high affinity with women (66%), and men (112%). Among generations, Gen Y (108%) shows higher affinity, while Gen Z (49%) is under-indexed. These insights can inform targeted marketing and positioning strategies to enhance brand appeal within key demographic groups.