Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Available by subscription
Available by subscription
See what factors influence Restaurante performance in the Spain and how they change over time
See what factors influence Restaurante performance in the Spain and how they change over time
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Discover your traffic workload during different times of the day
In Cafés & Restaurants
In Cafés & Restaurants
In Cafés & Restaurants
·Jun – Aug 25
Restaurante is in the lower 37% of brands
Sample of brands in the same percentile
An analysis of Restaurante' competitors in the Spain
An analysis of Restaurante' competitors in the Spain
Top-5 brands that brand's customers also visit
Cafés & Restaurants
Market performance percentile shows brand's share of foot traffic, revealing its competitive strength and customer preference in the industry.
Restaurante's market performance is in the lower 37%, indicating a below average market standing. This suggests that Restaurante captures less foot traffic compared to its competitors. Performance peers in the same percentile range include Restaurante Balneario la Magdalena, Las Adelitas Restaurante Mexicano, Rinconcito Cuzqueño | Restaurante peruano Alcorcón, Emyfa, Pizzeria Ristorante Mare e Monti, and Botavara.
Customer satisfaction (CSAT) reflects customer happiness, impacting loyalty and revenue. High CSAT scores often correlate with repeat business and positive word-of-mouth.
Restaurante's overall CSAT is 85%, a 1.7 percentage point increase year-over-year, indicating improved customer happiness. Canary Islands show the highest CSAT at 96% with a 5.6 percentage point increase. Autonomous Community of the Basque Country has a CSAT of 85% with a decrease of 2.5 percentage points, while Andalusia shows 78% with a slight decrease of 0.5 percentage points.
Average check reveals spending habits, crucial for pricing and revenue strategies. Monitoring this KPI helps optimize menu and promotions for higher profitability.
Restaurante's overall average check is 52 EUR, a 14.3% increase year-over-year, suggesting customers are spending more per visit. Aragon has the highest average check at 82.4 EUR. Andalusia has the lowest average check at 39 EUR. Canary Islands average check is 61.3 EUR, and Autonomous Community of the Basque Country is 46.9 EUR.
Outlet count indicates brand reach and growth. Tracking this KPI helps assess market penetration and expansion effectiveness across different regions.
Restaurante has 11 outlets in Andalusia, representing the largest presence. Canary Islands have 4 outlets, while Balearic Islands and Autonomous Community of the Basque Country each have 3 outlets. Community of Madrid and Aragon, and Valencian Community each have 2 outlets. Extremadura and Region of Murcia each have 1 outlet.
Competitor analysis identifies key rivals and customer preferences. Understanding cross-visitation patterns informs competitive strategies and marketing efforts.
Restaurante's top competitors based on cross-visitation are Restaurante la Manuela Cocina Copas (3.06%), Chiringuito el Poniente (2.04%), Il Gondoliere (2.04%), Burger King (2.04%), and Vinodiario (2.04%). This indicates customers who visit Restaurante also frequent these establishments.
Traffic workload analysis optimizes staffing and resource allocation. Understanding peak hours ensures efficient service and maximizes revenue potential.
Restaurante experiences peak traffic workload between 13:00 and 15:00, with the highest workload at 13:00 (53.83). Traffic is lowest between 3:00 and 5:00. This data helps optimize staffing levels to match customer demand throughout the day.
Consumer segment analysis informs targeted marketing. Understanding gender and generational preferences allows for tailored campaigns and improved customer engagement.
Restaurante's customer base shows a higher affinity towards women (82) compared to the average, while men are overrepresented (116). Gen Y (112) and Gen Z (115) show higher affinity, while Gen X (92) is slightly underrepresented.