Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Available by subscription
Available by subscription
See what factors influence Reštaurácia performance in the Slovakia and how they change over time
See what factors influence Reštaurácia performance in the Slovakia and how they change over time
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Discover your traffic workload during different times of the day
In Cafés & Restaurants
In Cafés & Restaurants
An analysis of Reštaurácia' competitors in the Slovakia
An analysis of Reštaurácia' competitors in the Slovakia
Top-5 brands that brand's customers also visit
In Cafés & Restaurants
·Aug – Oct 25
Reštaurácia is in the lower 36% of brands
Sample of brands in the same percentile
Cafés & Restaurants
Market performance shows brand's share of foot traffic, revealing its competitive strength and customer preference in the industry.
Reštaurácia's market performance is in the lower 36%, indicating a below average/lagging position. This means the brand captures less foot traffic compared to competitors. Performance peers in the same range include Penzión a Reštaurácia Oravská Izba, Folks, U Septima, TUK, LANGONE Pizza Art, and Camellia restaurant.
Competitor analysis identifies key rivals and customer preferences, informing competitive strategies.
The top competitors for Reštaurácia, based on customer cross-visitation, are Panak’s Kaviareň Cukráreň Na Korze (9.68%), Urban Tavern (6.45%), Bufet železná studnička (6.45%), Žilinská Kozlovňa (6.45%), and Česká hospoda & Flámmovňa (3.23%). This indicates shared customer base and potential areas for differentiation.
Traffic workload reveals peak hours, enabling efficient staffing and resource allocation.
Reštaurácia experiences peak traffic workload between 11:00 and 19:00, with the highest activity around 12:00 (48.41%). Traffic is minimal between 0:00 and 8:00. This data helps optimize staffing and promotions during peak hours.
Understanding consumer segments enables targeted marketing, improving engagement and ROI.
Women are overrepresented (81%) and Men are overrepresented (113%) among Reštaurácia's customers. Gen X is overrepresented (122%), while Gen Y (89%) and Gen Z (81%) are underrepresented. This suggests a higher affinity for the brand among Gen X and Women.