Search among the top brands by number of locations
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Managing Partner, Global Business Development
Search among the top brands by number of locations
See what factors influence 푸라닭 performance in the South Korea and how they change over time
See what factors influence 푸라닭 performance in the South Korea and how they change over time
Available by subscription
Available by subscription
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
In Cafés & Restaurants
In Cafés & Restaurants
An analysis of 푸라닭' competitors in the South Korea
An analysis of 푸라닭' competitors in the South Korea
Top-5 brands that brand's customers also visit
In Cafés & Restaurants
·Jun – Aug 25
푸라닭 is in the top 10% of brands
Sample of brands in the same percentile
Cafés & Restaurants
Market share reflects brand strength and customer preference, indicating competitiveness within the Cafe & Restaurants industry in South Korea.
푸라닭 is a leading brand, ranking in the top 10% of brands (90th percentile). This signifies a strong market standing relative to competitors like 장어사랑, 금강바베큐치킨, 팀홀튼 분당서현점, White Rabbit Tap House, 진시미엔, 화달구연탄쭈꾸미.
Outlet count indicates market presence and growth potential, reflecting expansion strategy within South Korea's Cafe & Restaurants industry.
푸라닭 has 7 outlets in Gyeonggi, 2 in North Chungcheong, and 1 in South Chungcheong. Gyeonggi represents the strongest market presence with 100% bar fill.
Competitor analysis identifies key rivals and cross-visitation patterns, informing competitive strategy in South Korea's Cafe & Restaurants market.
Customers of 푸라닭 also visit 오남리짬뽕집, Nongmin Baekam King Sundae, and Asor Coffee. Each of these brands accounts for 33.33% of cross-visitation among 푸라닭 customers.
Understanding peak hours informs staffing and resource allocation, optimizing service and customer experience in South Korea's Cafe & Restaurants.
Traffic workload for 푸라닭 peaks between 18:00 and 20:00, reaching 58.10% and 57.30% respectively. Lowest traffic is observed between 1:00 and 11:00.
Consumer insights guide targeted marketing, aligning product and service offerings with customer preferences in South Korea's Cafe & Restaurants.
Men (170%) and Gen Y (197%) show high affinity for 푸라닭, suggesting these segments are overrepresented among its customer base, relative to the average consumer. Targeted marketing strategies may be effective.