Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Available by subscription
Available by subscription
See what factors influence 푸라닭 performance in the South Korea and how they change over time
See what factors influence 푸라닭 performance in the South Korea and how they change over time
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Discover your traffic workload during different times of the day
An analysis of 푸라닭' competitors in the South Korea
An analysis of 푸라닭' competitors in the South Korea
Top-5 brands that brand's customers also visit
In Cafés & Restaurants
·Jul – Sep 25
푸라닭 is in the lower 3% of brands
Sample of brands in the same percentile
Cafés & Restaurants
Market performance percentile shows brand's share of foot traffic, revealing its competitive strength and customer preference in the industry.
푸라닭 is in the lower 3% of brands. This critically low percentile indicates a significantly smaller market share compared to competitors. Performance peers in a similar range include 향숙이네식당, 산둥 (구 초류향), 청진식당, 이태리동 수원역점, Chinchi Kurin Ramen, and 선미회집.
Number of outlets indicates brand's reach and expansion, reflecting its market presence and growth strategy.
푸라닭 has a limited number of outlets, with 6 in Gyeonggi, and 1 each in North and South Chungcheong. This suggests a concentrated presence in Gyeonggi and a smaller footprint in other regions. Expansion opportunities may exist.
Identifying competitors helps understand market dynamics and competitive landscape, informing strategic positioning and differentiation.
Nongmin Baekam King Sundae is a key competitor, with 100% cross-visitation from 푸라닭's customers. This high overlap suggests a significant portion of 푸라닭's customers also frequent Nongmin Baekam King Sundae.
Traffic workload by hours reveals peak operational times, enabling efficient staffing and resource allocation.
푸라닭 experiences peak traffic between 17:00 and 21:00, with the highest workload at 19:00 (57.93%). Traffic is minimal between 1:00 and 11:00. This data informs staffing and operational strategies.