Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Available by subscription
Available by subscription
See what factors influence Pastelería sol y luna performance in the Mexico and how they change over time
See what factors influence Pastelería sol y luna performance in the Mexico and how they change over time
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Discover your traffic workload during different times of the day
An analysis of Pastelería sol y luna' competitors in the Mexico
An analysis of Pastelería sol y luna' competitors in the Mexico
Top-5 brands that brand's customers also visit
In Cafés & Restaurants
·Aug – Oct 25
Pastelería sol y luna is in the lower 11% of brands
Sample of brands in the same percentile
Cafés & Restaurants
Market performance percentile shows brand's share of foot traffic, revealing its competitive strength and customer preference in the industry.
Pastelería sol y luna is in the lower 11% of brands, indicating a critically low market performance. This suggests a need to improve its competitive standing. Performance peers in a similar range include Tortas Tom, Sun Fa comida china, IMMMU, Hamburguesas Doña Gelos, Baklava, and Crepas Coyoacán.
Competitor analysis identifies key rivals and cross-visitation patterns, informing competitive strategies and market positioning.
Customers of Pastelería sol y luna also frequently visit Bar el Sauce (12.5%), Bisquets Obregón (12.5%), Tía Mechita (12.5%), Restaurant Shila's (12.5%), and Rolestation (12.5%). This indicates shared customer preferences and potential competitive overlap.
Traffic workload analysis reveals peak hours and customer flow, enabling optimized staffing and resource allocation.
Traffic workload for Pastelería sol y luna peaks between 16:00 and 18:00, reaching a maximum of 63.36% at 18:00. Minimal traffic occurs between 0:00 and 7:00. This data informs staffing and operational adjustments to meet demand.