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See what factors influence Out Fry - Korean Fried Chicken by Taster performance in the United Kingdom and how they change over time
See what factors influence Out Fry - Korean Fried Chicken by Taster performance in the United Kingdom and how they change over time
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Discover your traffic workload during different times of the day
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Managing Partner, Global Business Development
Search among the top brands by number of locations
An analysis of Out Fry - Korean Fried Chicken by Taster' competitors in the United Kingdom
An analysis of Out Fry - Korean Fried Chicken by Taster' competitors in the United Kingdom
Top-5 brands that brand's customers also visit
In Cafés & Restaurants
·Jun – Aug 25
Out Fry - Korean Fried Chicken by Taster is in the lower 44% of brands
Sample of brands in the same percentile
Market performance percentile reveals brand’s share of foot traffic, showing its competitive strength and customer preference in the industry.
Out Fry - Korean Fried Chicken by Taster is in the lower 44% of brands. This 'below average/lagging' position indicates a need to enhance market presence. Peers in similar position: The Crossings Inn, Ricky's Kitchen, Ditton Best Kebab, Fusion Cocktails, The Dilraj, The Black Lion.
Outlet count indicates brand reach, informing expansion strategies. Tracking distribution across regions is crucial for growth.
Out Fry has 31 outlets in England, and 1 each in Scotland and Wales. The concentration in England suggests a strong regional presence with potential for expansion in other areas.
Identifying competitors shows the brand's position in the market, helping in strategic decision-making and gaining competitive edge.
Customers of Out Fry also visit Romie’s Brasserie, Jimmy's Killer, Cat In The Wall, Tropichol - Tiki Bar and Social 8 Lounge. A high cross-visitation (100%) suggests a need for differentiation.
Traffic workload identifies peak hours, optimizing staffing and promotions to maximize customer service and revenue during busy times.
Traffic is highest between 12:00 and 21:00, peaking around 12:00-13:00. Staffing and promotional efforts should be focused during these peak hours to maximize efficiency and sales.
Cafés & Restaurants