Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Available by subscription
Available by subscription
See what factors influence Ogi Berri performance in the Spain and how they change over time
See what factors influence Ogi Berri performance in the Spain and how they change over time
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Discover your traffic workload during different times of the day
In Cafés & Restaurants
In Cafés & Restaurants
An analysis of Ogi Berri' competitors in the Spain
An analysis of Ogi Berri' competitors in the Spain
Top-5 brands that brand's customers also visit
In Cafés & Restaurants
·Aug – Oct 25
Ogi Berri is in the lower 14% of brands
Sample of brands in the same percentile
Cafés & Restaurants
Market performance percentile shows brand's share of foot traffic, revealing its competitive strength and customer preference in the industry.
Ogi Berri's market performance is in the lower 14% in the Cafe & Restaurants industry in Spain, indicating a critically low market standing. Performance peers in the same range include Restaurante El Labriego, Sivina, Restaurant ArEst Estanyol, Meson.la.Charca, Micalet Restaurante, and EL TALGO BAR.
Competitor analysis identifies key rivals and customer preferences. Understanding cross-visitation patterns informs competitive strategies and market positioning.
Ogi Berri's customers also visit Antonio (11.11%) and Basoa taberna (11.11%) most frequently. Other competitors include Bardulia Donostia (5.56%), ikoi sushi poke restaurante donosti (5.56%), and Café de La Concha (5.56%).
Traffic workload by hour reveals peak times, enabling efficient staffing and resource allocation. Understanding customer flow optimizes service and enhances experience.
Ogi Berri experiences peak traffic between 8:00 and 12:00, with the highest workload at 10:00 (61.14%). Traffic is minimal between 21:00 and 5:00. Staffing should be adjusted to match these peak hours.
Consumer segments by gender and generation inform targeted marketing. Affinity insights guide positioning and messaging for optimal engagement and ROI.
Ogi Berri's customer base shows a high affinity towards women (93) and men (106). Gen Z (198) and Gen Y (115) are overrepresented, while Gen X (69) is underrepresented, suggesting a younger customer base.